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What do you have planned for the weekend? Any pre-Valentine's or Galentine's activities? To kick off my weekend I'll be over on \u003Ca href=\"http:\/\/katu.com\/afternoon-live\"\u003EKATU Afternoon Live \u003C\/a\u003E\u0026nbsp;(3-4pm) sharing my recipe for French Toast Croissant Bake. It is easy, delicious and perfect for brunch with your gals or breakfast in bed with your boo!\u003Cbr \/\u003E\u003Cbr \/\u003ECan't tune in? Don't worry, the \u003Ca href=\"https:\/\/www.google.com\/url?hl=en\u0026amp;q=http:\/\/katu.com\/afternoon-live\/cooking-recipes\/galentines-day-brunch-french-toast-croissant-bake\u0026amp;source=gmail\u0026amp;ust=1487869026436000\u0026amp;usg=AFQjCNGkkSl-l3Y_JhyNofnLBK0BjoFD4Q\"\u003Erecipe will be on the KATU website\u003C\/a\u003E!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-9RlB7PQPVVY\/WJ3s4mkBDKI\/AAAAAAAALkI\/4ARmNF-ZOo8uukheYFlgMvVwmuvQIgnXQCLcB\/s1600\/croissant%2Bbake.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-9RlB7PQPVVY\/WJ3s4mkBDKI\/AAAAAAAALkI\/4ARmNF-ZOo8uukheYFlgMvVwmuvQIgnXQCLcB\/s640\/croissant%2Bbake.jpg\" width=\"480\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/marthachartreuse.blogspot.com\/feeds\/937652264275026253\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/marthachartreuse.blogspot.com\/2017\/02\/french-toast-croissant-bake-katu.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6502967530929541671\/posts\/default\/937652264275026253"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6502967530929541671\/posts\/default\/937652264275026253"},{"rel":"alternate","type":"text/html","href":"http:\/\/marthachartreuse.blogspot.com\/2017\/02\/french-toast-croissant-bake-katu.html","title":"French Toast Croissant Bake +KATU"}],"author":[{"name":{"$t":"Meredith {Martha Chartreuse}"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08290305314474946511"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"32","src":"http:\/\/4.bp.blogspot.com\/-zazu56o7efY\/U1qOgBFDXJI\/AAAAAAAABq0\/LZeeJzKSdhM\/s220\/Headshot.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-9RlB7PQPVVY\/WJ3s4mkBDKI\/AAAAAAAALkI\/4ARmNF-ZOo8uukheYFlgMvVwmuvQIgnXQCLcB\/s72-c\/croissant%2Bbake.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-6502967530929541671.post-1954504097124728488"},"published":{"$t":"2016-09-08T07:00:00.000-07:00"},"updated":{"$t":"2016-09-08T07:00:14.496-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"feastpdx"},{"scheme":"http://www.blogger.com/atom/ns#","term":"food"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pdx"},{"scheme":"http://www.blogger.com/atom/ns#","term":"thursdaytourspdx"}],"title":{"type":"text","$t":"#ThursdayToursPDX {Feast Chefs}"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003EFoodie Christmas is just one week away! I've been so excited my roommate kindly refers to life, times, and \u003Ca href=\"http:\/\/variety.com\/2016\/tv\/news\/the-night-of-season-2-amara-karan-finale-hbo-1201853027\/\"\u003Etelevision plans\u003C\/a\u003E as BF\/AF. Before Feast. After Feast. Yup, foodie Christmas.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003EThis year I will be attending both days of \u003Ca href=\"http:\/\/marthachartreuse.blogspot.com\/2016\/08\/feastpdx-what-to-wear-grand-bounty.html\"\u003EGrand Bounty\u003C\/a\u003E, \u003Ca href=\"http:\/\/marthachartreuse.blogspot.com\/2016\/08\/feastpdx-what-to-wear-night-market.html\"\u003ENight Market\u003C\/a\u003E, \u003Ca href=\"http:\/\/marthachartreuse.blogspot.com\/2016\/08\/feastpdx-what-to-wear-omgsmoked.html\"\u003EOMG Smoked\u003C\/a\u003E, and \u003Ca href=\"http:\/\/marthachartreuse.blogspot.com\/2016\/08\/feastpdx-what-to-wear-brunch-village.html\"\u003EBrunch Village\u003C\/a\u003E. I'm also really excited to check out\u003Ca href=\"http:\/\/www.feastportland.com\/homepage-promo\/promo-test-1-left-image\/\"\u003E Drink Tank: Washington Wines on the Rise\u003C\/a\u003E.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003EBesides all of the food, what I'm really most excited for is the people. Some of my favorite friends will be at Feast and the shenanigans will be outrageous. Not to mention the chefs - though we lust after, discuss, and enjoy so many of their creations, it is rare to actually know them.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003EIn particular, \u003Ca href=\"http:\/\/www.saveur.com\/brad-farmerie-home-tour\"\u003EBrad Farmerie\u003C\/a\u003E and \u003Ca href=\"http:\/\/www.saveur.com\/eggslut-alvin-cailan-tenth-degree\"\u003EAlvin Cailan\u003C\/a\u003E happen to be two of my favorite celebrity chefs.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-pwzTsPUVklQ\/V9A84hFF2SI\/AAAAAAAALGE\/EKgSWaZe89kyeUu67IhGxdXxnvUQrcF5gCLcB\/s1600\/ThursdayToursPDX%2BFeast%2BChefs%2B%25281%2529.png\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"400\" src=\"https:\/\/3.bp.blogspot.com\/-pwzTsPUVklQ\/V9A84hFF2SI\/AAAAAAAALGE\/EKgSWaZe89kyeUu67IhGxdXxnvUQrcF5gCLcB\/s400\/ThursdayToursPDX%2BFeast%2BChefs%2B%25281%2529.png\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003EAt last year's Brunch Village Farmerie made the \u003Ca href=\"http:\/\/marthachartreuse.blogspot.com\/2015\/09\/best-dressed-feastpdx-night-market.html\"\u003Efan-favorite Turkish Eggs\u003C\/a\u003E. A regular menu item at \u003Ca href=\"http:\/\/www.public-nyc.com\/\"\u003EPublic (Aa 2016 Michelin Star recipient),\u003C\/a\u003E the creamy eggs in a spicy sauce have haunted my dreams. So much so, that I decided to \u003Ca href=\"http:\/\/marthachartreuse.blogspot.com\/2016\/03\/restaurant-to-real-life-turkish-eggs.html\"\u003Erecreate the recipe at home\u003C\/a\u003E. He also has a reputation for being one of the nicest , most easy-going , and humble chefs in the business. \u0026nbsp;If you watch any food documentaries on Netflix, you know this is a rarity.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-RFNT-1Jhtts\/V9BGm0WWOEI\/AAAAAAAALGU\/sEjF5lEaExkMIyJErg2Amyw-j6Zs7gjxACEw\/s1600\/feast%2B2015%2Bsandwich%2Binvitational%2Begg%2Bslut.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"400\" src=\"https:\/\/4.bp.blogspot.com\/-RFNT-1Jhtts\/V9BGm0WWOEI\/AAAAAAAALGU\/sEjF5lEaExkMIyJErg2Amyw-j6Zs7gjxACEw\/s400\/feast%2B2015%2Bsandwich%2Binvitational%2Begg%2Bslut.jpg\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EChef Cailan's 2015 Sandwich Invitation Delight\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan style=\"background-color: white; font-family: inherit;\"\u003EAs for Alvin, well, the man has\u0026nbsp;made egg sandwiches sexy. Previously the midnight snack food of dads around America, it is now the must-have meal of glossy celebrities and foodies alike. (Sorry dad, Alvin beats you in the egg sandwich department. But your chocolate chip pancakes are still tops!)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan style=\"background-color: white; font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan style=\"background-color: white; font-family: inherit;\"\u003ESince Farmerie and Cailan brought two of the most interesting and delicious dishes last year we thought it would be fun to check in with them and get to know these chefs a bit better. From last meals to cooking playlists we've got it all.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003EFarmerie will be at OMGSmoked and Cailan will be cooking at Night Market.\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan style=\"background-color: white; font-family: inherit;\"\u003ENow head on over to \u003Ca href=\"http:\/\/bakerybingo.com\/\"\u003EBakery Bingo\u003C\/a\u003E to find out what Alvin has to say.\u003C\/span\u003E\u003C\/div\u003E\u003Cb style=\"background-color: white; font-family: inherit;\"\u003E\u003C\/b\u003E\u003Cbr \/\u003E\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cb style=\"background-color: white; font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003Cbr \/\u003E\u003Cb style=\"background-color: white; font-family: inherit;\"\u003EWhat chef are you most excited to meet or collaborate with?\u003C\/b\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EIt’s a big list of folks I want to catch up with: The Portland posse – Vitaly Paley, Adam Sappington, Andy Ricker, and Joannna Ware are all good friends so looking forward to seeing them, Greg Denton, and imports like Paul Kahan and Chris Cosentino along with the pork boys– Stephen Gerike, Jason Alley and Justin Brunson\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan class=\"im\" style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-7J_XBecRTsg\/V9BG3WLNt_I\/AAAAAAAALGY\/07m54Z5oa1A7qVo54dX5W00uFS6xb-_SwCLcB\/s1600\/feast%2B2015%2Bsmoked%2B%2Bgrilled%2Bchicken.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"426\" src=\"https:\/\/4.bp.blogspot.com\/-7J_XBecRTsg\/V9BG3WLNt_I\/AAAAAAAALGY\/07m54Z5oa1A7qVo54dX5W00uFS6xb-_SwCLcB\/s640\/feast%2B2015%2Bsmoked%2B%2Bgrilled%2Bchicken.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: center;\"\u003ESmoked 2015\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan class=\"im\" style=\"background-color: white;\"\u003E\u003Cb\u003EWhat dish are you most excited to make?\u003C\/b\u003E\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003EGrilled wagyu beef tongue with muhamarra. Currently one of my favorites on the PUBLIC menu so looking forward to sharing the love at Smoked\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan class=\"im\" style=\"background-color: white;\"\u003E\u003Cb\u003EFavorite place(s) to eat in Portland?\u003C\/b\u003E\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003ECountry Cat and \u0026nbsp;Imperial are my mandatory meals every visit. I love Ox, chicken and rice from Nong's food truck (I once had it twice\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003E\u0026nbsp;to fight off a hangover), and I want to go and try Kachka. Had a super fun time cooking with Gabe Rucker last year so I’ll also go grab a bite at Le Pigeon or Little Bird\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-RyLnSWzGAkM\/V9BjI7dmQ3I\/AAAAAAAALG8\/yTTeZR1IzmATBz3Y_CixIA65smv9pSzKgCLcB\/s1600\/feast%2B2015%2Bnight%2Bmarket%2Bkachka%2Brussian%2Blamb%2Bdumplings.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"426\" src=\"https:\/\/1.bp.blogspot.com\/-RyLnSWzGAkM\/V9BjI7dmQ3I\/AAAAAAAALG8\/yTTeZR1IzmATBz3Y_CixIA65smv9pSzKgCLcB\/s640\/feast%2B2015%2Bnight%2Bmarket%2Bkachka%2Brussian%2Blamb%2Bdumplings.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: center;\"\u003EKachka's 2015 dish for Night Market\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan class=\"im\" style=\"background-color: white;\"\u003E\u003Cb\u003EBesides your restaurant, what one restaurant should we go to when visiting your city?\u003C\/b\u003E\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003EThat’s like asking me to pick my favorite child so kinda an unfair question. I think it is super fun to hang out in Nolita, the neighborhood that PUBLIC is in and check out Uncle Boons , Musket Room, and Balaboosta- world class Thai, New Zealand, and Israeli cuisine within two blocks\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan class=\"im\" style=\"background-color: white;\"\u003E\u003Cb\u003EWhat is on your cooking playlist?\u003C\/b\u003E\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003EOld and strangely diverse stuff like Johnny Cash, Beastie Boys, \u0026nbsp;Jesus Lizard, John Spencer Blues Explosion, the Pogues, but also newer like bands like Avett brothers\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan class=\"im\" style=\"background-color: white;\"\u003E\u003Cb\u003EWhat are the 3 ingredients you must always have on-hand?\u003C\/b\u003E\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003EAleppo chili, preserved lemon, maldon salt\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-p7DeEOqqeAM\/V9BHoZ6m82I\/AAAAAAAALGg\/CqdUHnwlGqst-1Ptm5JtGAKOed0OsOLCwCLcB\/s1600\/IMG_0157%2B%25282%2529.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"426\" src=\"https:\/\/4.bp.blogspot.com\/-p7DeEOqqeAM\/V9BHoZ6m82I\/AAAAAAAALGg\/CqdUHnwlGqst-1Ptm5JtGAKOed0OsOLCwCLcB\/s640\/IMG_0157%2B%25282%2529.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: center;\"\u003EThanks to Brad,\u0026nbsp;aleppo is a regular in my kitchen!\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan class=\"im\" style=\"background-color: white;\"\u003E\u003Cb\u003EWhat would your last meal be?\u003C\/b\u003E\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003EMorbid question…would definitely want it to be big party with lots of friends and family. Probably some middle Eastern mezze with raw kibbeh, grilled lamb, grain salad, grilled shrimp with labaneh and Aleppo oil, hummus, baba ghanoush, and fresh baked pita. It reminds me of my childhood. And we would be drinking some aged Alsatian Riesling like the ‘89 cuvée Frederic Emile Vendanges Tardive that I brought back when I visited the winery, and some red ‘99 Chateau Musar to keep the Lebanese theme going.\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/marthachartreuse.blogspot.com\/feeds\/1954504097124728488\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/marthachartreuse.blogspot.com\/2016\/09\/thursdaytourspdx-feast-chefs.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6502967530929541671\/posts\/default\/1954504097124728488"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6502967530929541671\/posts\/default\/1954504097124728488"},{"rel":"alternate","type":"text/html","href":"http:\/\/marthachartreuse.blogspot.com\/2016\/09\/thursdaytourspdx-feast-chefs.html","title":"#ThursdayToursPDX {Feast Chefs}"}],"author":[{"name":{"$t":"Meredith {Martha Chartreuse}"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08290305314474946511"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"32","src":"http:\/\/4.bp.blogspot.com\/-zazu56o7efY\/U1qOgBFDXJI\/AAAAAAAABq0\/LZeeJzKSdhM\/s220\/Headshot.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-pwzTsPUVklQ\/V9A84hFF2SI\/AAAAAAAALGE\/EKgSWaZe89kyeUu67IhGxdXxnvUQrcF5gCLcB\/s72-c\/ThursdayToursPDX%2BFeast%2BChefs%2B%25281%2529.png","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-6502967530929541671.post-425816491844557691"},"published":{"$t":"2016-08-18T06:00:00.000-07:00"},"updated":{"$t":"2016-08-18T06:00:18.987-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"feastpdx"},{"scheme":"http://www.blogger.com/atom/ns#","term":"food"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pdx"}],"title":{"type":"text","$t":"#FeastPDX {What to Wear: Brunch Village}"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/marthachartreuse.blogspot.com\/2016\/08\/feastpdx-what-to-wear-grand-bounty.html\"\u003EGrand Bounty\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/marthachartreuse.blogspot.com\/2016\/08\/feastpdx-what-to-wear-night-market.html\"\u003ENight Market\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/marthachartreuse.blogspot.com\/2016\/08\/feastpdx-what-to-wear-omgsmoked.html\"\u003EOMGSmoked\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003EHere we are, at the end of \u003Ca href=\"http:\/\/feastportland.com\/\"\u003EFeast.\u0026nbsp;\u003C\/a\u003ETummies are full. Faces are bloated. Jokes have been had. Feet are sore. Heads, they might be hurting. But we all power through and have the best time at Brunch Village! For this, I recommend a casual outfit that can easily be thrown together.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003EThis year I'm really excited for dishes from the Fat Rice team, what Bayou Bakery will bring to the table, and the magic from Trove.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-Np9mzkAKE7s\/V7NHgCu79TI\/AAAAAAAALBk\/d1tD3jZrnPwceurRGUI3hB6zTDpBwY-AACLcB\/s1600\/%2523FeastPDX%2BBrunch%2BVillage.png\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"510\" src=\"https:\/\/4.bp.blogspot.com\/-Np9mzkAKE7s\/V7NHgCu79TI\/AAAAAAAALBk\/d1tD3jZrnPwceurRGUI3hB6zTDpBwY-AACLcB\/s640\/%2523FeastPDX%2BBrunch%2BVillage.png\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ca href=\"http:\/\/shop.nordstrom.com\/s\/zella-twist-breathe-tank\/4202943?cm_mmc=google-_-productads-_-Women%3ATops%3ATank_Cami_Shell-_-5060201\u0026amp;rkg_id=h-d288e3474279d34fc70161e8961f8448_t-1471460610\u0026amp;adpos=1o1\u0026amp;creative=39388421273\u0026amp;device=c\u0026amp;network=g\u0026amp;gclid=CIXa0feRyc4CFQmIfgodYo0BlA\"\u003EShirt ($38)\u003C\/a\u003E\u0026nbsp;Zella is the best and everybody knows this design will conceal your food baby.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ca href=\"https:\/\/portlandgear.com\/collections\/hats\/products\/p-cap\"\u003EHat ($30)\u003C\/a\u003E\u0026nbsp;Show your Portland pride and conceal the greasy hair with this cap\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ca href=\"http:\/\/shop.nordstrom.com\/s\/bp-chance-62mm-metal-aviator-sunglasses\/3893129?origin=category-personalizedsort\u0026amp;fashioncolor=BROWN%2F%20GOLD\"\u003ESunglasses ($12)\u003C\/a\u003E\u0026nbsp;Sun + hangover\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ca href=\"https:\/\/www.amazon.com\/Aerosoles-Womens-Conchlusion-Gladiator-Sandal\/dp\/B016K8UENI\/ref=pd_sim_sbs_309_42?ie=UTF8\u0026amp;dpID=41p-HbxF2eL\u0026amp;dpSrc=sims\u0026amp;preST=_AC_UL160_SR160%2C160_\u0026amp;refRID=MXPHYEV20JFA1ZWGTSBS\"\u003ESandals ($26-53)\u003C\/a\u003E\u0026nbsp;Cushion, cushion, cushion!!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ca href=\"http:\/\/shop.nordstrom.com\/s\/street-level-faux-leather-bucket-bag-online-only\/3965949?origin=category-personalizedsort\u0026amp;fashioncolor=COGNAC\"\u003ECross body bag ($48)\u003C\/a\u003E\u0026nbsp;Your back, hands and stomach will thank you.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ca href=\"http:\/\/brassclothing.com\/collections\/bottoms\/products\/the-ponte-pant\"\u003EPants ($98)\u003C\/a\u003E These will suck EVERYTHING in.\u003C\/div\u003E\u003Cbr \/\u003E\u003Ci style=\"background-color: white; color: #867d58; font-family: Georgia, Utopia, \u0026quot;Palatino Linotype\u0026quot;, Palatino, serif; font-size: 13.2px; line-height: 18.48px;\"\u003ENote: \u0026nbsp;All of these products are ones I either own or have tried on. I have not been compensated or paid to share any of these products. I do not use an affiliate program or receive any commission if you click the links of purchase the products.\u003C\/i\u003E\u003Cbr \/\u003E\u003Ci style=\"background-color: white; color: #867d58; font-family: Georgia, Utopia, \u0026quot;Palatino Linotype\u0026quot;, Palatino, serif; font-size: 13.2px; line-height: 18.48px;\"\u003E\u003Cbr \/\u003E\u003C\/i\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/marthachartreuse.blogspot.com\/feeds\/425816491844557691\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/marthachartreuse.blogspot.com\/2016\/08\/feastpdx-what-to-wear-brunch-village.html#comment-form","title":"1 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6502967530929541671\/posts\/default\/425816491844557691"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6502967530929541671\/posts\/default\/425816491844557691"},{"rel":"alternate","type":"text/html","href":"http:\/\/marthachartreuse.blogspot.com\/2016\/08\/feastpdx-what-to-wear-brunch-village.html","title":"#FeastPDX {What to Wear: Brunch Village}"}],"author":[{"name":{"$t":"Meredith {Martha Chartreuse}"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08290305314474946511"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"32","src":"http:\/\/4.bp.blogspot.com\/-zazu56o7efY\/U1qOgBFDXJI\/AAAAAAAABq0\/LZeeJzKSdhM\/s220\/Headshot.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-Np9mzkAKE7s\/V7NHgCu79TI\/AAAAAAAALBk\/d1tD3jZrnPwceurRGUI3hB6zTDpBwY-AACLcB\/s72-c\/%2523FeastPDX%2BBrunch%2BVillage.png","height":"72","width":"72"},"thr$total":{"$t":"1"}},{"id":{"$t":"tag:blogger.com,1999:blog-6502967530929541671.post-2104800609502756984"},"published":{"$t":"2016-08-17T06:00:00.000-07:00"},"updated":{"$t":"2016-08-17T14:13:00.594-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"feastpdx"},{"scheme":"http://www.blogger.com/atom/ns#","term":"food"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pdx"}],"title":{"type":"text","$t":"#FeastPDX {What to Wear: OMGSmoked}"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/marthachartreuse.blogspot.com\/2016\/08\/feastpdx-what-to-wear-grand-bounty.html\"\u003E\u003Ci\u003EGrand Bounty Outfit\u003C\/i\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ci\u003E\u003Ca href=\"http:\/\/marthachartreuse.blogspot.com\/2016\/08\/feastpdx-what-to-wear-night-market.html\"\u003ENight Market Outfit\u003C\/a\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003EThough only two years old, OMGSmoked is by-far the most hotly anticipated Marquee event for \u003Ca href=\"http:\/\/feastportland.com\/\"\u003EFeastPDX\u003C\/a\u003E. I went last year and it was incredible. I'm so excited for a casual and delicious night on NW Portland. The layout, photo booth experiences and architecture of the surrounding buildings makes this one of the dreamiest events. It is for that reason I went with a slightly fancier outfit. And by 'fancy' I mean 'not black'.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003EI'm really excited to try dishes from \u003Ca href=\"http:\/\/marthachartreuse.blogspot.com\/2016\/03\/restaurant-to-real-life-turkish-eggs.html\"\u003EBrad Farmerie of Saxon+Parol\u003C\/a\u003Ee, \u003Ca href=\"http:\/\/bakerybingo.com\/coquine-breakfast-dinner-cookies\/\"\u003EKaty Millard of Coquine\u003C\/a\u003E and \u003Ca href=\"http:\/\/aldenharlow.com\/\"\u003EMichael Scelfo of Alden+Harlow\u003C\/a\u003E.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-4uScqtf9JRY\/V7NGzqiO_GI\/AAAAAAAALBg\/pSuvm2DlRfwyHlhzOgHMhz4-WN4WHsEHACLcB\/s1600\/%2523FEastPDX%2BOMGSmoked.png\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"510\" src=\"https:\/\/1.bp.blogspot.com\/-4uScqtf9JRY\/V7NGzqiO_GI\/AAAAAAAALBg\/pSuvm2DlRfwyHlhzOgHMhz4-WN4WHsEHACLcB\/s640\/%2523FEastPDX%2BOMGSmoked.png\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Ca href=\"http:\/\/shop.nordstrom.com\/s\/leith-high-slit-midi-dress\/4263883\"\u003EFloral Dress ($76)\u003C\/a\u003E\u0026nbsp;Flirty, pretty and covered up. The slit is sassy and the overall design is covered up and flattering.\u003Cbr \/\u003E\u003Ca href=\"http:\/\/www.zappos.com\/toms-beatrix-clog-sandal-sandstorm-vachetta-leather?zlfid=191\u0026amp;ref=pd_detail_1_sims_p_ab\"\u003EClog Sandal ($129)\u003C\/a\u003E\u0026nbsp;The thick heel will be perfect on the grass lawn of Fields Park and the comfortable design will keep you eating, standing and dancing in comfort all night long.\u003Cbr \/\u003E\u003Ca href=\"https:\/\/www.amazon.com\/FeatherTouch-Leather-Crossbody-Shoulder-Handbag\/dp\/B01DM085CO\/ref=pd_sim_sbs_147_2?ie=UTF8\u0026amp;psc=1\u0026amp;refRID=2P89E7THN7RG3NB6JXAG\"\u003ELeather Camera Bag ($79)\u003C\/a\u003E\u0026nbsp;Cross body bags are crucial to hold all of your things and protect your back. This one is perfect for all of your foodie and photography needs.\u003Cbr \/\u003E\u003Ca href=\"http:\/\/shop.nordstrom.com\/s\/bp-chance-62mm-metal-aviator-sunglasses\/3893129?origin=category-personalizedsort\u0026amp;fashioncolor=BROWN%2F%20GOLD\"\u003ESunglasses ($12)\u0026nbsp;\u003C\/a\u003EThough an evening event, you'll want sunnies for the first hour of the event while watching the sunset.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Ci style=\"background-color: white; color: #867d58; font-family: Georgia, Utopia, \u0026quot;Palatino Linotype\u0026quot;, Palatino, serif; font-size: 13.2px; line-height: 18.48px;\"\u003ENote: \u0026nbsp;All of these products are ones I either own or have tried on. I have not been compensated or paid to share any of these products. I do not use an affiliate program or receive any commission if you click the links of purchase the products.\u003C\/i\u003E\u003Cbr \/\u003E\u003Ci style=\"background-color: white; color: #867d58; font-family: Georgia, Utopia, \u0026quot;Palatino Linotype\u0026quot;, Palatino, serif; font-size: 13.2px; line-height: 18.48px;\"\u003E\u003Cbr \/\u003E\u003C\/i\u003E\u003Ci style=\"background-color: white; color: #867d58; font-family: Georgia, Utopia, \u0026quot;Palatino Linotype\u0026quot;, Palatino, serif; font-size: 13.2px; line-height: 18.48px;\"\u003E\u003Cbr \/\u003E\u003C\/i\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/marthachartreuse.blogspot.com\/feeds\/2104800609502756984\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/marthachartreuse.blogspot.com\/2016\/08\/feastpdx-what-to-wear-omgsmoked.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6502967530929541671\/posts\/default\/2104800609502756984"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6502967530929541671\/posts\/default\/2104800609502756984"},{"rel":"alternate","type":"text/html","href":"http:\/\/marthachartreuse.blogspot.com\/2016\/08\/feastpdx-what-to-wear-omgsmoked.html","title":"#FeastPDX {What to Wear: OMGSmoked}"}],"author":[{"name":{"$t":"Meredith {Martha Chartreuse}"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08290305314474946511"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"32","src":"http:\/\/4.bp.blogspot.com\/-zazu56o7efY\/U1qOgBFDXJI\/AAAAAAAABq0\/LZeeJzKSdhM\/s220\/Headshot.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-4uScqtf9JRY\/V7NGzqiO_GI\/AAAAAAAALBg\/pSuvm2DlRfwyHlhzOgHMhz4-WN4WHsEHACLcB\/s72-c\/%2523FEastPDX%2BOMGSmoked.png","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-6502967530929541671.post-813590605062837572"},"published":{"$t":"2016-08-16T06:00:00.000-07:00"},"updated":{"$t":"2016-08-17T14:13:00.605-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"feastpdx"},{"scheme":"http://www.blogger.com/atom/ns#","term":"food"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pdx"}],"title":{"type":"text","$t":"#FeastPDX {What to Wear: Night Market}"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/marthachartreuse.blogspot.com\/2016\/08\/feastpdx-what-to-wear-grand-bounty.html\"\u003E\u003Ci\u003EGrand Bounty Outfit\u003C\/i\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/www.feastportland.com\/event\/usa-pears-night-market-zidell-yards-presented-alaska-airlines\/\"\u003ENight Market\u003C\/a\u003E is a favorite Feast event for a reason: the location is stunning, the party is in full-swing and everyone is in an amazing mood. Usually an Asian theme, this year chef's will be cooking up Latin dishes. My paella loving stomach is already elated.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003EI'm especially excited to try dishes from Alvin Cailan, Tony Maws and Rene Ortiz.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003EBefore we get to the \u003Ca href=\"http:\/\/www.feastportland.com\/event\/usa-pears-night-market-zidell-yards-presented-alaska-airlines\/\"\u003ENight Market\u003C\/a\u003E Outfit, I wanted to touch base about why we feast. Feast partners with \u003Ca href=\"https:\/\/secure.nokidhungry.org\/site\/Donation2?df_id=13160\u0026amp;13160.donation=form1\u0026amp;s_src=Advertising\u0026amp;s_subsrc=1510A0TN0000_PPC_Google\u0026amp;utm_medium=Advertising\u0026amp;utm_campaign=2015_TrueNorth_Holiday\u0026amp;utm_source=1510A0TN0000_PPC_Google\u0026amp;gclid=CKK3gsXFxM4CFYZefgodcxULVA\"\u003ENo Kid Hungry\u003C\/a\u003E and Partners for Hunger-Free Oregon to combat childhood hunger. This week (August 15-August 22) Feast, PHFO and \u003Ca href=\"http:\/\/marthachartreuse.blogspot.com\/2015\/08\/recipes-strawberry-oregon-italian-soda.html\"\u003EOregon Fruit Products\u003C\/a\u003E have teamed up for a matching challenge to support \u003Ca href=\"https:\/\/oregonhunger.org\/donate\"\u003ELet's do breakfast, Oregon!\u003C\/a\u003E is matching donations up to $5,000. Do you know how many healthy, life-changing breakfasts that is for the kids of Oregon?? A lot!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003EI went ahead and donated the value of today's breakfast. (Two coffees, 3-organic eggs with parm, toast, a bowl of fresh strawberries and Noosa yogurt.)\u0026nbsp;\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"font-size: large;\"\u003EPlus, if you make a $100 donation OR become a sustaining donor you will be entered to win TWO tickets to Night Market.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-WohotJ0gIWU\/V6u849a2mGI\/AAAAAAAALAc\/JTT2IoUM1yI484TIpf9Pcz-oH91JpY1-wCLcB\/s1600\/%2523FeastPDX%2BNight%2BMarket%2BWhat%2Bto%2BWear.png\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"510\" src=\"https:\/\/1.bp.blogspot.com\/-WohotJ0gIWU\/V6u849a2mGI\/AAAAAAAALAc\/JTT2IoUM1yI484TIpf9Pcz-oH91JpY1-wCLcB\/s640\/%2523FeastPDX%2BNight%2BMarket%2BWhat%2Bto%2BWear.png\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Ca href=\"http:\/\/brassclothing.com\/collections\/bottoms\/products\/the-ponte-pant\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003Ca href=\"http:\/\/brassclothing.com\/collections\/bottoms\/products\/the-ponte-pant\"\u003EPants ($98)\u003C\/a\u003E\u0026nbsp;Now is time to suck it in. These pants (which I've been told will be back-in-stock shortly) are stylish, sturdy, comfy and provide great support. I also really love the company's mission.\u003Cbr \/\u003E\u003Ca href=\"http:\/\/oldnavy.gap.com\/browse\/product.do?cid=1054657\u0026amp;vid=1\u0026amp;pid=137560012\"\u003EShirt ($18)\u003C\/a\u003E\u0026nbsp;Flowing with fun details will keep you comfortable and hide any spills.\u003Cbr \/\u003E\u003Ca href=\"http:\/\/shop.nordstrom.com\/s\/street-level-faux-leather-bucket-bag-online-only\/3965949?origin=category-personalizedsort\u0026amp;fashioncolor=COGNAC\"\u003ECross body bag ($48)\u003C\/a\u003E\u0026nbsp;Cute and spacious, this bag can hold a DSLR camera, wallets, brochures, napkins, phone chargers and tums. Cross body is VERY important for carrying around so many items, juggling plates of food and protecting your back.\u003Cbr \/\u003E\u003Ca href=\"https:\/\/www.amazon.com\/Aerosoles-Womens-Conchlusion-Gladiator-Sandal\/dp\/B016K8UENI\/ref=pd_sim_sbs_309_42?ie=UTF8\u0026amp;dpID=41p-HbxF2eL\u0026amp;dpSrc=sims\u0026amp;preST=_AC_UL160_SR160%2C160_\u0026amp;refRID=MXPHYEV20JFA1ZWGTSBS\"\u003ESandals\u003C\/a\u003E\u0026nbsp;($26-53) These are the most comfortable sandals I've ever purchased. I got mine at Marshall's for $20 but wanted to pass along a digital link. They are cushioned without giving an orthopedic feel, and hide dirt well. Being down at Zidell Yards means your shoes and feet will get dirty. These are especially supportive when walking around on the pebbled ground.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Ci style=\"background-color: white; color: #867d58; font-family: Georgia, Utopia, \u0026quot;Palatino Linotype\u0026quot;, Palatino, serif; font-size: 13.2px; line-height: 18.48px;\"\u003ENote: \u0026nbsp;All of these products are ones I either own or have tried on. I have not been compensated or paid to share any of these products. I do not use an affiliate program or receive any commission if you click the links of purchase the products.\u003C\/i\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/marthachartreuse.blogspot.com\/feeds\/813590605062837572\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/marthachartreuse.blogspot.com\/2016\/08\/feastpdx-what-to-wear-night-market.html#comment-form","title":"1 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6502967530929541671\/posts\/default\/813590605062837572"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6502967530929541671\/posts\/default\/813590605062837572"},{"rel":"alternate","type":"text/html","href":"http:\/\/marthachartreuse.blogspot.com\/2016\/08\/feastpdx-what-to-wear-night-market.html","title":"#FeastPDX {What to Wear: Night Market}"}],"author":[{"name":{"$t":"Meredith {Martha Chartreuse}"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08290305314474946511"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"32","src":"http:\/\/4.bp.blogspot.com\/-zazu56o7efY\/U1qOgBFDXJI\/AAAAAAAABq0\/LZeeJzKSdhM\/s220\/Headshot.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-WohotJ0gIWU\/V6u849a2mGI\/AAAAAAAALAc\/JTT2IoUM1yI484TIpf9Pcz-oH91JpY1-wCLcB\/s72-c\/%2523FeastPDX%2BNight%2BMarket%2BWhat%2Bto%2BWear.png","height":"72","width":"72"},"thr$total":{"$t":"1"}},{"id":{"$t":"tag:blogger.com,1999:blog-6502967530929541671.post-3365905277806414719"},"published":{"$t":"2016-08-15T06:00:00.000-07:00"},"updated":{"$t":"2016-08-17T14:13:00.598-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"feastpdx"},{"scheme":"http://www.blogger.com/atom/ns#","term":"food"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pdx"}],"title":{"type":"text","$t":"#FeastPDX {What to Wear: Grand Bounty}"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/feastportland.com\/\"\u003EFeastPDX\u003C\/a\u003E Officially kicks off in 1 month and I am so excited for one of my favorite weekends of the year. Celebrating its fifth year I know everything will be over the top. I am truly honored to be attending as a blogger. I've also picked up a few other tickets to make a true weekend of it.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003EI will be heading to \u003Ca href=\"http:\/\/marthachartreuse.blogspot.com\/2015\/09\/best-dressed-feastpdx-night-market.html\"\u003EGrand Bounty Tasting, Night Market, OMG Smoked and Brunch Village. \u003C\/a\u003EAt this point I've been to all of these events and feel I understand the vibe, aesthetic and what my needs will be.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003EOver the next week I will be sharing my outfit recommendations for each event.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003EWill you be attending? Which events are you heading to?\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-rpSJtDfe-Eo\/V6u2-spZZVI\/AAAAAAAALAM\/YOYDyJfRbJYytdFIr5Q5F4AfrJGdfEaewCLcB\/s1600\/%2523FeastPDX%2BGrand%2BBounty.png\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"510\" src=\"https:\/\/3.bp.blogspot.com\/-rpSJtDfe-Eo\/V6u2-spZZVI\/AAAAAAAALAM\/YOYDyJfRbJYytdFIr5Q5F4AfrJGdfEaewCLcB\/s640\/%2523FeastPDX%2BGrand%2BBounty.png\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Ca href=\"http:\/\/www.feastportland.com\/event\/friday-grand-tasting\/\"\u003EGrand Bounty\u003C\/a\u003E takes place Friday and Saturday and is one of the more casual events with tremendous value. I'm particularly excited for samples from Honey Mama's, Dobbes Family Estate, Hyland Estates, and\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Ca href=\"http:\/\/www.oldnavy.com\/commonDomainFrame.do?targetURL=%2Fbrowse%2Fproduct.do%3Fpid%3D209361002%26vid%3D1%26locale%3Den_US%26kwid%3D1%26sem%3Dfalse%26sdkw%3Dcuffed-denim-shorts-for-women-3-1-2-P209361%26brandCvoSid%3DBEB5UHXNHAJF%26sdReferer%3Dhttp%253A%252F%252Fwww.oldnavy.com%252Fproducts%252Fwomens-shorts.jsp\u0026amp;sem=true\"\u003EShorts ($12)\u003C\/a\u003E Comfortable, casual and great for the last days of summer.\u003Cbr \/\u003E\u003Ca href=\"http:\/\/shop.nordstrom.com\/s\/bp-55mm-cat-eye-sunglasses\/4259719?origin=category-personalizedsort\u0026amp;fashioncolor=BROWN\"\u003ESunnies ($12\u003C\/a\u003E) I get SO MANY compliments on these. They are stylish without being\u003Ci\u003E too\u003C\/i\u003E over-the-top. The weather is usually very nice and the day event calls for sunglasses.\u003Cbr \/\u003E\u003Ca href=\"https:\/\/www.amazon.com\/Lauren-Ralph-Janis-Fashion-Sneaker\/dp\/B00FB5UAE0\/ref=sr_1_1?ie=UTF8\u0026amp;qid=1470871985\u0026amp;sr=8-1\u0026amp;keywords=ralph+lauren+slip+on\"\u003EShoes ($16-69)\u003C\/a\u003E Comfort is KEY and these are so supportive and super cute. Most of the events involve a lot of walking and standing on concrete, so a well padded shoe is important.\u003Cbr \/\u003E\u003Ca href=\"http:\/\/shop.nordstrom.com\/s\/squad-loose-tee\/4243450?origin=category-personalizedsort\u0026amp;fashioncolor=NAVY\"\u003ESquad Tee ($34)\u003C\/a\u003E Travel Oregon has a reputation for the very best photo booth at Grand Bounty. I can't imagine a more appropriate shirt for a weekend with all of my girls.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Ci\u003ENote: \u0026nbsp;All of these products are ones I either own or have tried on. I have not been compensated or paid to share any of these products. I do not use an affiliate program or receive any commission if you click the links of purchase the products.\u003C\/i\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/marthachartreuse.blogspot.com\/feeds\/3365905277806414719\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/marthachartreuse.blogspot.com\/2016\/08\/feastpdx-what-to-wear-grand-bounty.html#comment-form","title":"1 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6502967530929541671\/posts\/default\/3365905277806414719"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6502967530929541671\/posts\/default\/3365905277806414719"},{"rel":"alternate","type":"text/html","href":"http:\/\/marthachartreuse.blogspot.com\/2016\/08\/feastpdx-what-to-wear-grand-bounty.html","title":"#FeastPDX {What to Wear: Grand Bounty}"}],"author":[{"name":{"$t":"Meredith {Martha Chartreuse}"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08290305314474946511"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"32","src":"http:\/\/4.bp.blogspot.com\/-zazu56o7efY\/U1qOgBFDXJI\/AAAAAAAABq0\/LZeeJzKSdhM\/s220\/Headshot.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-rpSJtDfe-Eo\/V6u2-spZZVI\/AAAAAAAALAM\/YOYDyJfRbJYytdFIr5Q5F4AfrJGdfEaewCLcB\/s72-c\/%2523FeastPDX%2BGrand%2BBounty.png","height":"72","width":"72"},"thr$total":{"$t":"1"}},{"id":{"$t":"tag:blogger.com,1999:blog-6502967530929541671.post-55899656974917619"},"published":{"$t":"2016-06-21T06:00:00.000-07:00"},"updated":{"$t":"2016-08-17T14:51:43.513-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"food"},{"scheme":"http://www.blogger.com/atom/ns#","term":"life"}],"title":{"type":"text","$t":"SnapStory {Bei Bei, Buttercream Bakery and Rose's Luxury}"},"content":{"type":"html","$t":"Last month I had the pleasure of heading to DC to visit my sister Stephanie. In typical fashion our trip involved plenty of eating, walking after meals and quirky sister dynamics. I was also able to catch up with a lot of friends, including \u003Ca href=\"http:\/\/pateachew.com\/\"\u003EMary Ellen\u003C\/a\u003E. In one day we went to the National Zoo to hang with \u003Ca href=\"https:\/\/nationalzoo.si.edu\/animals\/webcams\/giant-panda.cfm\"\u003EBei Bei\u003C\/a\u003E, enjoy some wine outside, check out \u003Ca href=\"http:\/\/www.buttercreamdc.com\/about\/\"\u003EButtercream Bakery\u003C\/a\u003E, and experience \u003Ca href=\"http:\/\/www.rosesluxury.com\/\"\u003ERose's Luxury\u003C\/a\u003E!! My step count for the day was about 27,000 - I imagine the calorie count was the same.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-qqYjUT89yD0\/V2hUk3i7SWI\/AAAAAAAAK1c\/u7TJ7zw-so0EZYD9Ysp6wun-Kx_HKMBEgCLcB\/s1600\/dc%2Bbuttercream.jpe\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-qqYjUT89yD0\/V2hUk3i7SWI\/AAAAAAAAK1c\/u7TJ7zw-so0EZYD9Ysp6wun-Kx_HKMBEgCLcB\/s640\/dc%2Bbuttercream.jpe\" width=\"480\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003EDelicious cheesecake from Buttercream Bakery\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-l0SVPDpSSVQ\/V2hUk0UawyI\/AAAAAAAAK1Y\/DIBdsWrMqi0jrRirf9c6oBFTkjG9_2h1ACLcB\/s1600\/dc%2Brose%2527s%2Bluxury.jpe\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"400\" src=\"https:\/\/4.bp.blogspot.com\/-l0SVPDpSSVQ\/V2hUk0UawyI\/AAAAAAAAK1Y\/DIBdsWrMqi0jrRirf9c6oBFTkjG9_2h1ACLcB\/s400\/dc%2Brose%2527s%2Bluxury.jpe\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003EThe famous strawberry sauce at Rose's Luxury\u003C\/div\u003E\u003Cbr \/\u003EFor Rose's Luxury we lined up more than an hour before opening in order to get a spot. Honestly, it wasn't that bad, but I also had great company and ideal weather. My friend Quinn happened to be in town and it allowed for some quality catch-up. We hadn't seen each other in about three years, but it was as if nothing had changed. Thanks, GChat!\u003Cbr \/\u003E\u003Cbr \/\u003EAs for Rose's Luxury?? Well it exceeded the hype! I was beyond impressed with the creative use of ingredients and how the menu brought in flavors from around the world. I was certainly expecting something much more Italian. The interior design is truly thoughtful and sweet. From the handmade tables (crafted by Rose's grandson) to the ombre bathroom that overlooks the bathroom, everything is perfection.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ciframe width=\"320\" height=\"266\" class=\"YOUTUBE-iframe-video\" data-thumbnail-src=\"https:\/\/i.ytimg.com\/vi\/Xx0GLzf_USo\/0.jpg\" src=\"https:\/\/www.youtube.com\/embed\/Xx0GLzf_USo?feature=player_embedded\" frameborder=\"0\" allowfullscreen\u003E\u003C\/iframe\u003E\u003C\/div\u003E\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/marthachartreuse.blogspot.com\/feeds\/55899656974917619\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/marthachartreuse.blogspot.com\/2016\/06\/snapstory-bei-bei-buttercream-bakery.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6502967530929541671\/posts\/default\/55899656974917619"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6502967530929541671\/posts\/default\/55899656974917619"},{"rel":"alternate","type":"text/html","href":"http:\/\/marthachartreuse.blogspot.com\/2016\/06\/snapstory-bei-bei-buttercream-bakery.html","title":"SnapStory {Bei Bei, Buttercream Bakery and Rose's Luxury}"}],"author":[{"name":{"$t":"Meredith {Martha Chartreuse}"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08290305314474946511"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"32","src":"http:\/\/4.bp.blogspot.com\/-zazu56o7efY\/U1qOgBFDXJI\/AAAAAAAABq0\/LZeeJzKSdhM\/s220\/Headshot.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-qqYjUT89yD0\/V2hUk3i7SWI\/AAAAAAAAK1c\/u7TJ7zw-so0EZYD9Ysp6wun-Kx_HKMBEgCLcB\/s72-c\/dc%2Bbuttercream.jpe","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-6502967530929541671.post-2853424601396851793"},"published":{"$t":"2016-05-31T09:22:00.002-07:00"},"updated":{"$t":"2016-08-17T15:01:49.122-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"food"},{"scheme":"http://www.blogger.com/atom/ns#","term":"recipe"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recipes"}],"title":{"type":"text","$t":"#SnapStory {Bucatini with Clams + Radishes}"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003EI'm really not a recipe person. I much prefer to feel it out, grab the best ingredients and use what I have. Rarely, if ever, will my grocery list be overly committed to one dish. Cross-over is key to avoid waste. Going with the flow is also more fun and relaxing. I love making myself a nice meal, listening to music and enjoying a glass of wine. Especially now that the weather is so nice and I can eat on the deck.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-reLlHAEG8mw\/V025zKSlAqI\/AAAAAAAAKu4\/ZhtT9_3za2kN4sV0T0_igDcGLJApar3_ACLcB\/s1600\/bucatini.jpe\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"640\" src=\"https:\/\/2.bp.blogspot.com\/-reLlHAEG8mw\/V025zKSlAqI\/AAAAAAAAKu4\/ZhtT9_3za2kN4sV0T0_igDcGLJApar3_ACLcB\/s640\/bucatini.jpe\" width=\"508\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003EA few weeks ago I made a clam and \u003Ca href=\"http:\/\/www.delish.com\/cooking\/recipe-ideas\/recipes\/a21168\/angel-hair-pasta-clams-radishes-spinach-recipe-del0513\/\"\u003Epasta dish inspired by Curtis Stone\u003C\/a\u003E. Bucatini is by far my favorite pasta, due in great part because it holds and absorbs almost any sauce so beautifully. The sauce on this is creamy, but light, and the clams really shine.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003EWatch the video and get inspired! I've listed the ingredients below but highly encourage you to adapt this recipe based on your fridge and preferences. This could be great with Israeli Cous Cous, shrimp or omitting the cream. You do you, boo!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ciframe width=\"320\" height=\"266\" class=\"YOUTUBE-iframe-video\" data-thumbnail-src=\"https:\/\/i.ytimg.com\/vi\/OCLu0UpNliE\/0.jpg\" src=\"https:\/\/www.youtube.com\/embed\/OCLu0UpNliE?feature=player_embedded\" frameborder=\"0\" allowfullscreen\u003E\u003C\/iframe\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cb\u003EIngredients:\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cb\u003EBucatini\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cb\u003EButter\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cb\u003EOlive Oil\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cb\u003EGarlic\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cb\u003EWhite Wine\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cb\u003EHeavy Cream\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cb\u003ERadishes\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cb\u003ELemon, zest and juice\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cb\u003EFresh Clams\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cb\u003ESalt + Pepper\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cb\u003ENutmeg\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cb\u003ERed Pepper\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cb\u003EFresh Parsley\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/marthachartreuse.blogspot.com\/feeds\/2853424601396851793\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/marthachartreuse.blogspot.com\/2016\/05\/snapstory-bucatini-with-clams-radishes.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6502967530929541671\/posts\/default\/2853424601396851793"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6502967530929541671\/posts\/default\/2853424601396851793"},{"rel":"alternate","type":"text/html","href":"http:\/\/marthachartreuse.blogspot.com\/2016\/05\/snapstory-bucatini-with-clams-radishes.html","title":"#SnapStory {Bucatini with Clams + Radishes}"}],"author":[{"name":{"$t":"Meredith {Martha Chartreuse}"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08290305314474946511"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"32","src":"http:\/\/4.bp.blogspot.com\/-zazu56o7efY\/U1qOgBFDXJI\/AAAAAAAABq0\/LZeeJzKSdhM\/s220\/Headshot.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-reLlHAEG8mw\/V025zKSlAqI\/AAAAAAAAKu4\/ZhtT9_3za2kN4sV0T0_igDcGLJApar3_ACLcB\/s72-c\/bucatini.jpe","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-6502967530929541671.post-3587136363809896913"},"published":{"$t":"2016-04-25T07:00:00.000-07:00"},"updated":{"$t":"2016-08-17T15:01:49.132-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"food"},{"scheme":"http://www.blogger.com/atom/ns#","term":"recipe"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recipes"}],"title":{"type":"text","$t":"Recipe {Roasted Rhubarb+Asparagus with Burrata} "},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-99zApG1AaPs\/VxvU4skL7_I\/AAAAAAAAKnU\/fu8dB1AD2lsgmBbxy6VQsogiJKQ4lgxhwCLcB\/s1600\/olive%2Boil%2Bdrizzle%2Bburrata.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"426\" src=\"https:\/\/2.bp.blogspot.com\/-99zApG1AaPs\/VxvU4skL7_I\/AAAAAAAAKnU\/fu8dB1AD2lsgmBbxy6VQsogiJKQ4lgxhwCLcB\/s640\/olive%2Boil%2Bdrizzle%2Bburrata.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; color: #222222;\"\u003E\u003Cspan style=\"font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; color: #222222;\"\u003E\u003Cspan style=\"font-size: large;\"\u003EThis just might be my favorite recipe ever featured on the blog. It is simple, flavorful and diverse. I could see this making a great addition to brunch, being a quick appetizer for rosé on the deck or as side to fish right off the grill.\u0026nbsp; I'm also planning on tweaking this into the most Portland pizza.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; color: #222222;\"\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-_0LckKMqIrA\/VxvUiWshTvI\/AAAAAAAAKnM\/FGr_mbeWV4ApW0xgQKP6YfkE-qV7V0CCgCKgB\/s1600\/red%2Bridge%2Bolive%2Boil%2Bspring%2Brecipe.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"640\" src=\"https:\/\/3.bp.blogspot.com\/-_0LckKMqIrA\/VxvUiWshTvI\/AAAAAAAAKnM\/FGr_mbeWV4ApW0xgQKP6YfkE-qV7V0CCgCKgB\/s640\/red%2Bridge%2Bolive%2Boil%2Bspring%2Brecipe.JPG\" width=\"426\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan style=\"color: #222222;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"font-family: inherit; text-align: center;\"\u003E\u003Cspan style=\"font-size: large;\"\u003E\u003Cspan style=\"background-color: white; color: #222222; font-family: inherit;\"\u003EWith just a handful of ingredients it is important they are all of the highest quality. I picked up the ruby red rhubarb from the \u003C\/span\u003E\u003Ca href=\"http:\/\/www.portlandfarmersmarket.org\/\" style=\"font-family: inherit;\"\u003Efarmers market\u003C\/a\u003E\u003Cspan style=\"background-color: white; color: #222222; font-family: inherit;\"\u003E and the olive oil comes from Oregon's very own \u003C\/span\u003E\u003Ca href=\"http:\/\/redridgefarms.com\/taste\" style=\"font-family: inherit;\"\u003ERed Ridge Farms\u003C\/a\u003E\u003Cspan style=\"background-color: white; color: #222222; font-family: inherit;\"\u003E. The local olive oil balances the tart rhubarb and pulls together the vegetables.\u0026nbsp; \u003C\/span\u003E\u003Ca href=\"http:\/\/www.traderjoes.com\/fearless-flyer\/article\/1711\" style=\"font-family: inherit;\"\u003EThe burrata\u003C\/a\u003E\u003Cspan style=\"background-color: white; color: #222222; font-family: inherit;\"\u003E, mozzarella filled with creamier mozzarella, comes from Trader Joe's (a pack of two balls is $5), and can be found at most grocery stores.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"font-family: inherit; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; color: #222222; font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-PNT8_sXAxpw\/VxvVLG3EFOI\/AAAAAAAAKng\/Oe80w0JKZC48XReaPKYfpU8amQgeOdojQCLcB\/s1600\/cut%2Brhubarb.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"426\" src=\"https:\/\/3.bp.blogspot.com\/-PNT8_sXAxpw\/VxvVLG3EFOI\/AAAAAAAAKng\/Oe80w0JKZC48XReaPKYfpU8amQgeOdojQCLcB\/s640\/cut%2Brhubarb.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-s1vtVmSeLmg\/VxvWESCx3gI\/AAAAAAAAKoE\/YmTo1XTyQtoGQEXJOPfCdhKy5UYeh-qwwCLcB\/s1600\/spring%2Bvegetable%2Brecipe.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"426\" src=\"https:\/\/4.bp.blogspot.com\/-s1vtVmSeLmg\/VxvWESCx3gI\/AAAAAAAAKoE\/YmTo1XTyQtoGQEXJOPfCdhKy5UYeh-qwwCLcB\/s640\/spring%2Bvegetable%2Brecipe.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/--6b6uD7V7gU\/VxvV4oxfG1I\/AAAAAAAAKn8\/8k7-cwa4VXUnAi9OlmlLQrsAEy46u6CEwCLcB\/s1600\/rhubarb%2Basparagus%2Boregon%2Bolive%2Boil.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"426\" src=\"https:\/\/3.bp.blogspot.com\/--6b6uD7V7gU\/VxvV4oxfG1I\/AAAAAAAAKn8\/8k7-cwa4VXUnAi9OlmlLQrsAEy46u6CEwCLcB\/s640\/rhubarb%2Basparagus%2Boregon%2Bolive%2Boil.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan style=\"color: #222222;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cspan style=\"background-color: white; color: #222222; font-family: inherit;\"\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: large;\"\u003EWhen roasting the rhubarb and asparagus it is important they are tender on the inside but still crisp. Mush rhubarb is not the goal.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/span\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan style=\"color: #222222;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-k2zpNKEtv-k\/VxvWQmwWr4I\/AAAAAAAAKoM\/hygS2VTqmd8feAgHIv26s_VnWmPUycJuACLcB\/s1600\/rhubarb%2Brecipe.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"426\" src=\"https:\/\/4.bp.blogspot.com\/-k2zpNKEtv-k\/VxvWQmwWr4I\/AAAAAAAAKoM\/hygS2VTqmd8feAgHIv26s_VnWmPUycJuACLcB\/s640\/rhubarb%2Brecipe.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-YNrM7-TBhiE\/VxvWcO8U04I\/AAAAAAAAKoU\/UPYzGPlpOh0EqE4Q1G0ml_21MRlW13TPACLcB\/s1600\/roasted%2Brhubarb%2Basparagus%2Bburrata%2Brecipe.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"426\" src=\"https:\/\/1.bp.blogspot.com\/-YNrM7-TBhiE\/VxvWcO8U04I\/AAAAAAAAKoU\/UPYzGPlpOh0EqE4Q1G0ml_21MRlW13TPACLcB\/s640\/roasted%2Brhubarb%2Basparagus%2Bburrata%2Brecipe.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-xrrFV3MdquE\/VxvVgCGCZhI\/AAAAAAAAKns\/mqFNuc8P-HAhZsTWQWrF6MDt1Sob_VTOQCLcB\/s1600\/rhubarb%2Bside%2Bdish.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"426\" src=\"https:\/\/3.bp.blogspot.com\/-xrrFV3MdquE\/VxvVgCGCZhI\/AAAAAAAAKns\/mqFNuc8P-HAhZsTWQWrF6MDt1Sob_VTOQCLcB\/s640\/rhubarb%2Bside%2Bdish.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan style=\"color: #222222;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cspan style=\"background-color: white; color: #222222; font-family: inherit;\"\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: large;\"\u003EI recommend serving this with toasted naan or ciabatta. And if you want to cut the carbs and just call it a salad, DO IT!!\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/span\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-twKDcQSRViM\/VxvUJMYUJDI\/AAAAAAAAKnI\/8tE-PRXuMZgJcyY5ISXGXn4ZZmFgjyT0wCLcB\/s1600\/roasted%2Brhubarb%2Band%2Basparagus%2Bburrata%2Brecipe.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"640\" src=\"https:\/\/3.bp.blogspot.com\/-twKDcQSRViM\/VxvUJMYUJDI\/AAAAAAAAKnI\/8tE-PRXuMZgJcyY5ISXGXn4ZZmFgjyT0wCLcB\/s640\/roasted%2Brhubarb%2Band%2Basparagus%2Bburrata%2Brecipe.jpg\" width=\"426\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003ERed Ridge Farm generously sent me the olive oil, and all opinions are my own.\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/marthachartreuse.blogspot.com\/feeds\/3587136363809896913\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/marthachartreuse.blogspot.com\/2016\/04\/recipe-roasted-rhubarbasparagus-with.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6502967530929541671\/posts\/default\/3587136363809896913"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6502967530929541671\/posts\/default\/3587136363809896913"},{"rel":"alternate","type":"text/html","href":"http:\/\/marthachartreuse.blogspot.com\/2016\/04\/recipe-roasted-rhubarbasparagus-with.html","title":"Recipe {Roasted Rhubarb+Asparagus with Burrata} "}],"author":[{"name":{"$t":"Meredith {Martha Chartreuse}"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08290305314474946511"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"32","src":"http:\/\/4.bp.blogspot.com\/-zazu56o7efY\/U1qOgBFDXJI\/AAAAAAAABq0\/LZeeJzKSdhM\/s220\/Headshot.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-99zApG1AaPs\/VxvU4skL7_I\/AAAAAAAAKnU\/fu8dB1AD2lsgmBbxy6VQsogiJKQ4lgxhwCLcB\/s72-c\/olive%2Boil%2Bdrizzle%2Bburrata.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-6502967530929541671.post-2446745222613944067"},"published":{"$t":"2016-04-20T07:00:00.000-07:00"},"updated":{"$t":"2016-08-17T15:01:49.117-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"food"},{"scheme":"http://www.blogger.com/atom/ns#","term":"recipe"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recipes"}],"title":{"type":"text","$t":"Recipes {Spring + Summer Favorites}"},"content":{"type":"html","$t":"\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-LCrbg9Um6I8\/VxZa8Xr3FhI\/AAAAAAAAKmc\/oGlYtek0Z68IiVZhv13txs1UcSMN0CBnwCLcB\/s1600\/b5377c39-70d4-4b4a-8083-14a8018f38cc.jpe\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"640\" src=\"https:\/\/4.bp.blogspot.com\/-LCrbg9Um6I8\/VxZa8Xr3FhI\/AAAAAAAAKmc\/oGlYtek0Z68IiVZhv13txs1UcSMN0CBnwCLcB\/s640\/b5377c39-70d4-4b4a-8083-14a8018f38cc.jpe\" width=\"480\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003ESpring has sprung and summer is in previews with temps in the near-90s. It is time to put away the crock pots, head to the farmer's market and start cooking up seasonal dishes.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003EHere are some of my favorites!\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Ca href=\"http:\/\/www.hummingbirdhigh.com\/2016\/04\/red-wine-gin-sour.html\"\u003ERed Wine Gin Sour\u003C\/a\u003E\u0026nbsp;- Michelle\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Ca href=\"http:\/\/pateachew.com\/2016\/03\/huckleberry-pie\/\"\u003EHuckleberry Pie\u003C\/a\u003E\u0026nbsp;- Mary Ellen\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Ca href=\"http:\/\/www.foxandbriar.com\/shrimp-chorizo-paella\/\"\u003EShrimp and Chorizo Paella\u003C\/a\u003E\u0026nbsp;- Meghan\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Ca href=\"http:\/\/www.marthachartreuse.blogspot.com\/2015\/06\/lifestyle-blueberry-basil-and-cucumber.html\"\u003EBlueberry,Basil + Cucumber Water\u003C\/a\u003E - Me\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Ca href=\"http:\/\/pechluck.com\/spinach-pasta-salad\/\"\u003ELemony Spinach Pasta Salad\u003C\/a\u003E - Pech\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Ca href=\"http:\/\/thekitchenpaper.com\/rhubarb-sour-cream-crumble-pie\/\"\u003ERhubarb Sour Cream Crumble Pie\u003C\/a\u003E - Mary\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Ca href=\"http:\/\/pdxfoodlove.com\/two-minute-pesto-to-put-on-anything\/\"\u003ETwo Minute Pesto\u003C\/a\u003E - Rebekah\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/marthachartreuse.blogspot.com\/feeds\/2446745222613944067\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/marthachartreuse.blogspot.com\/2016\/04\/recipes-spring-summer-favorites.html#comment-form","title":"1 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6502967530929541671\/posts\/default\/2446745222613944067"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6502967530929541671\/posts\/default\/2446745222613944067"},{"rel":"alternate","type":"text/html","href":"http:\/\/marthachartreuse.blogspot.com\/2016\/04\/recipes-spring-summer-favorites.html","title":"Recipes {Spring + Summer Favorites}"}],"author":[{"name":{"$t":"Meredith {Martha Chartreuse}"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08290305314474946511"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"32","src":"http:\/\/4.bp.blogspot.com\/-zazu56o7efY\/U1qOgBFDXJI\/AAAAAAAABq0\/LZeeJzKSdhM\/s220\/Headshot.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-LCrbg9Um6I8\/VxZa8Xr3FhI\/AAAAAAAAKmc\/oGlYtek0Z68IiVZhv13txs1UcSMN0CBnwCLcB\/s72-c\/b5377c39-70d4-4b4a-8083-14a8018f38cc.jpe","height":"72","width":"72"},"thr$total":{"$t":"1"}},{"id":{"$t":"tag:blogger.com,1999:blog-6502967530929541671.post-884456273713316485"},"published":{"$t":"2016-03-21T06:00:00.000-07:00"},"updated":{"$t":"2016-08-17T15:01:49.169-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"food"},{"scheme":"http://www.blogger.com/atom/ns#","term":"recipe"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recipes"}],"title":{"type":"text","$t":"Restaurant to Real Life {Turkish Eggs}"},"content":{"type":"html","$t":"In less than 6-months the 5th \u003Ca href=\"http:\/\/www.feastportland.com\/\"\u003EFEAST\u003C\/a\u003E will be filling our stomachs are hearts. The nation's top celebration of ingredients, the art of making cuisine and the people who love sharing a meal. In 2015 the most-Instagrammed dish was probably the Turkish Eggs at Brunch Village from S\u003Ca href=\"http:\/\/saxonandparole.com\/\"\u003Eaxon and Parole's\u003C\/a\u003E\u0026nbsp;Brad Farmerie.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-TyfSZ90aZoI\/VuxyEypOTqI\/AAAAAAAAKek\/hX0gWLJe3-EE4rJFtgxPS92sPRQk_d1ZQ\/s1600\/feast%2B2015%2Bbrunch%2Bvillage%2Bsous%2Bvide%2Bturkish%2Begg%2Bbread.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"426\" src=\"https:\/\/1.bp.blogspot.com\/-TyfSZ90aZoI\/VuxyEypOTqI\/AAAAAAAAKek\/hX0gWLJe3-EE4rJFtgxPS92sPRQk_d1ZQ\/s640\/feast%2B2015%2Bbrunch%2Bvillage%2Bsous%2Bvide%2Bturkish%2Begg%2Bbread.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EIt had the longest lines and glowing reviews! A savory, creamy egg dish with a generous butter sauce. And bread. It also doesn't hurt that Chef Farmerie has a reputation of being extremely kind and an all-around great person.\u003Cbr \/\u003E\u003Cbr \/\u003EThe dish calls for a poached egg cooked sous vide style and is served over greek yogurt and topped with a spicy butter broth. While I have many kitchen gadgets, a sous vide is not one of them. Thankfully we have the internet. After several hours researching and a dozen eggs I was able to figure out how to pull this off at home. While the eggs are time consuming I would say this is a very easy recipe and ideal on a slow weekend\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-1wrj3BkoxCU\/Vux0RBz5-6I\/AAAAAAAAKe4\/4xi3PItguxoC_pVzETlquZ3yYxrkjBw7A\/s1600\/IMG_0117%2B%25282%2529.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"426\" src=\"https:\/\/3.bp.blogspot.com\/-1wrj3BkoxCU\/Vux0RBz5-6I\/AAAAAAAAKe4\/4xi3PItguxoC_pVzETlquZ3yYxrkjBw7A\/s640\/IMG_0117%2B%25282%2529.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-15ZqNSYtiz0\/Vux0RP5ijGI\/AAAAAAAAKe0\/nc98dgFawKgZAqbfnLxQe9GYeTdZLnf3Q\/s1600\/IMG_0118%2B%25282%2529.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em; text-align: center;\"\u003E\u003Cimg border=\"0\" height=\"426\" src=\"https:\/\/1.bp.blogspot.com\/-15ZqNSYtiz0\/Vux0RP5ijGI\/AAAAAAAAKe0\/nc98dgFawKgZAqbfnLxQe9GYeTdZLnf3Q\/s640\/IMG_0118%2B%25282%2529.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Ci\u003EAn egg-centric dish should be made with high quality eggs. If you are in the Portland area I recommend trying out \u003Ca href=\"https:\/\/hoffhens.wordpress.com\/about-hoffhens\/\"\u003EHoffHens.\u003C\/a\u003E\u003C\/i\u003E\u003C\/div\u003E.\u003Cbr \/\u003E\u003Cdiv style=\"text-align: center;\"\u003ECook the Eggs\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003EIn a large saucepan with a lid add eggs and fill with water to cover the eggs.\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003EIt is recommended to have one extra test egg.\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003ECover pan and turn heat to medium-low.\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003EThe water should never boil.\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003EAt the 25-minute mark tap open (see crack the eggs) tester egg.\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003EYou will most likely need 6-8 more minutes of cook time for soft whites.\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003ECrack the Eggs\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003EAfter removing the eggs from the water run the eggs under cold water for about one minute. With a bowl next to the sink hold the egg bottom down (the thicker part of the egg) in your non-dominant hand. using the handle of a spoon gently whack the very top of the egg. Use your finger nails to gently pull away any tiny pieces of egg. You will want a hole slightly larger than a nickle. Gently flip the egg contents into the bowl. The egg should slide out without breaking the yolk.\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-rdVoLF92tjw\/Vux0cheSWLI\/AAAAAAAAKgU\/IefvcdTBT9cwlqU4_pS5uy-4x_r5LSRSw\/s1600\/IMG_0169%2B%25282%2529.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"426\" src=\"https:\/\/4.bp.blogspot.com\/-rdVoLF92tjw\/Vux0cheSWLI\/AAAAAAAAKgU\/IefvcdTBT9cwlqU4_pS5uy-4x_r5LSRSw\/s640\/IMG_0169%2B%25282%2529.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-JpT7ecv6KBM\/Vux0dzHyF6I\/AAAAAAAAKgU\/KzxFD_gcKcAepwpn_rri_pxH3Y3FaHatA\/s1600\/IMG_0176%2B%25282%2529.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"426\" src=\"https:\/\/4.bp.blogspot.com\/-JpT7ecv6KBM\/Vux0dzHyF6I\/AAAAAAAAKgU\/KzxFD_gcKcAepwpn_rri_pxH3Y3FaHatA\/s640\/IMG_0176%2B%25282%2529.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cb\u003E\u003Cspan style=\"font-size: large;\"\u003EIngredients\u003C\/span\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003ERecipe written per egg.\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cb\u003E1 Egg\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cb\u003E1\/2 TBS Butter\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cb\u003E1\/2 TSP Ground Aleppo Peppers\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cb\u003E1\/4 TSP Cayenne Pepper, Optional\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cb\u003E1\/8 TSP Ground Nutmeg\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cb\u003E1 TBS Plain Greek Yogurt\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cb\u003E1 Green Onion, Finely Sliced\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cb\u003E2 Slices Baguette\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003EIn a microwave safe bowl melt the butter, peppers and nutmeg. Do this at least 1-hour before serving and up-to 48-hours prior. Melt in the microwave 5-minutes before the eggs are complete.\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003ECook the eggs as instructed above.\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003EWhen starting to cook the eggs take the yogurt out of the fridge. This will allow for the yogurt to become room temperature and will avoid making the dish too cold.\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003EIn the desired serving bowl, scoop yogurt in the center of the dish. Gently pour the desired number of eggs over the yogurt. Quickly top with the melted butter and top with green onion. Serve with bread.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-GiHWjnpJoro\/Vux0iyUvSMI\/AAAAAAAAKgU\/1cXjvJFkmCEAiWqrC4-lDSvPDbplJ_DfA\/s1600\/IMG_0238%2B%25282%2529.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"426\" src=\"https:\/\/2.bp.blogspot.com\/-GiHWjnpJoro\/Vux0iyUvSMI\/AAAAAAAAKgU\/1cXjvJFkmCEAiWqrC4-lDSvPDbplJ_DfA\/s640\/IMG_0238%2B%25282%2529.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-F7i9EjzPjyI\/Vux0jjQsiBI\/AAAAAAAAKgU\/8EdsY5KQaucmneqmPN6_O2o3UnRV5VhPw\/s1600\/IMG_0269%2B%25282%2529.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"426\" src=\"https:\/\/4.bp.blogspot.com\/-F7i9EjzPjyI\/Vux0jjQsiBI\/AAAAAAAAKgU\/8EdsY5KQaucmneqmPN6_O2o3UnRV5VhPw\/s640\/IMG_0269%2B%25282%2529.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/marthachartreuse.blogspot.com\/feeds\/884456273713316485\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/marthachartreuse.blogspot.com\/2016\/03\/restaurant-to-real-life-turkish-eggs.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6502967530929541671\/posts\/default\/884456273713316485"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6502967530929541671\/posts\/default\/884456273713316485"},{"rel":"alternate","type":"text/html","href":"http:\/\/marthachartreuse.blogspot.com\/2016\/03\/restaurant-to-real-life-turkish-eggs.html","title":"Restaurant to Real Life {Turkish Eggs}"}],"author":[{"name":{"$t":"Meredith {Martha Chartreuse}"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08290305314474946511"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"32","src":"http:\/\/4.bp.blogspot.com\/-zazu56o7efY\/U1qOgBFDXJI\/AAAAAAAABq0\/LZeeJzKSdhM\/s220\/Headshot.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-TyfSZ90aZoI\/VuxyEypOTqI\/AAAAAAAAKek\/hX0gWLJe3-EE4rJFtgxPS92sPRQk_d1ZQ\/s72-c\/feast%2B2015%2Bbrunch%2Bvillage%2Bsous%2Bvide%2Bturkish%2Begg%2Bbread.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-6502967530929541671.post-8917921253977466471"},"published":{"$t":"2016-02-07T07:00:00.000-08:00"},"updated":{"$t":"2016-08-17T15:01:49.173-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"food"},{"scheme":"http://www.blogger.com/atom/ns#","term":"recipe"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recipes"}],"title":{"type":"text","$t":"Restaurant to Real Life {Russian Pelmeni Dumplings}"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/4.bp.blogspot.com\/-EPHe2VXn6z8\/VrPJFTXuppI\/AAAAAAAAKOs\/Lm1AP-8kApY\/s1600\/dumpling%2Btray%2Bspoon.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"426\" src=\"https:\/\/4.bp.blogspot.com\/-EPHe2VXn6z8\/VrPJFTXuppI\/AAAAAAAAKOs\/Lm1AP-8kApY\/s640\/dumpling%2Btray%2Bspoon.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv dir=\"ltr\" style=\"line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: center;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: transparent; color: black; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003EWhat is the difference between a foodie and someone who just really loves to eat out? \u003C\/span\u003E\u003Cspan style=\"background-color: transparent; color: black; font-style: italic; font-variant: normal; font-weight: 700; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003EMeal memory.\u003C\/span\u003E\u003Cspan style=\"background-color: transparent; color: black; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003E The ability to recall the buttery marbling of a steak or the subtle spice of a Moroccan-inspired custard at the pop-up of the season. A foodie can describe how the crunchy jicama relish brightened up a street taco they had at a food truck on vacation in Central America. \u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb style=\"font-weight: normal;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv dir=\"ltr\" style=\"line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: center;\"\u003E\u003Cspan style=\"background-color: transparent; color: black; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThese meals haunt a foodie. Keep them up at night, inspire grocery lists, and dominate conversations.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb style=\"font-weight: normal;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv dir=\"ltr\" style=\"line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: center;\"\u003E\u003Cspan style=\"background-color: transparent; color: black; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EA foodie never forgets.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003Cspan style=\"vertical-align: baseline; white-space: pre-wrap;\"\u003EIt is for this very reason \u003C\/span\u003E\u003Cspan style=\"font-weight: 700; vertical-align: baseline; white-space: pre-wrap;\"\u003E'Restaurant to Real Life\u003C\/span\u003E\u003Cspan style=\"vertical-align: baseline; white-space: pre-wrap;\"\u003E' was born!!\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-otqR7RK1hWc\/VrPJUTUYm_I\/AAAAAAAAKQc\/os4xrxxwOxQ\/s1600\/pelmeni%2Bpress%2Bsour%2Bcream.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"426\" src=\"https:\/\/3.bp.blogspot.com\/-otqR7RK1hWc\/VrPJUTUYm_I\/AAAAAAAAKQc\/os4xrxxwOxQ\/s640\/pelmeni%2Bpress%2Bsour%2Bcream.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/1.bp.blogspot.com\/-7wq0K9R5AGA\/VrPJiI_OtTI\/AAAAAAAAKRs\/jS8nsCHHeko\/s1600\/russian%2Bfarmers%2Bcheese.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"426\" src=\"https:\/\/1.bp.blogspot.com\/-7wq0K9R5AGA\/VrPJiI_OtTI\/AAAAAAAAKRs\/jS8nsCHHeko\/s640\/russian%2Bfarmers%2Bcheese.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv dir=\"ltr\" style=\"line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: center;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: transparent; color: black; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv dir=\"ltr\" style=\"line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: center;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: transparent; color: black; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003EMy hope is that \u003C\/span\u003E\u003Cspan style=\"background-color: transparent; color: black; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003ERestaurant to Real Life\u003C\/span\u003E\u003Cspan style=\"background-color: transparent; color: black; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003E will inspire you to take on cooking projects, travel, or even order something different off of a menu. Oh, and bring some very amazing dishes into my home, and yours.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan id=\"docs-internal-guid-c4b17361-bd71-ed75-41f1-2815eb092a6b\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003Cspan style=\"vertical-align: baseline; white-space: pre-wrap;\"\u003EMaybe you will be compelled to pick up a new kitchen gadget, experiment with an ingredient, or discover the cuisine of a country in a different corner of the world.\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-mNgEZH0h97A\/VrPI_QAGLNI\/AAAAAAAAKSE\/3TzQXQ4CYjU\/s1600\/cheese%2Bpelmeni%2Bdumplings.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"426\" src=\"https:\/\/2.bp.blogspot.com\/-mNgEZH0h97A\/VrPI_QAGLNI\/AAAAAAAAKSE\/3TzQXQ4CYjU\/s640\/cheese%2Bpelmeni%2Bdumplings.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv dir=\"ltr\" style=\"line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: center;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: transparent; color: black; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003EPrior to \u003C\/span\u003E\u003Ca href=\"http:\/\/marthachartreuse.blogspot.com\/2014\/07\/supper-club-pdx-from-russia-with-love.html\" style=\"text-decoration: none;\"\u003E\u003Cspan style=\"background-color: transparent; color: #1155cc; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: underline; vertical-align: baseline; white-space: pre-wrap;\"\u003Edining at Kachka in 2014\u003C\/span\u003E\u003C\/a\u003E\u003Cspan style=\"background-color: transparent; color: black; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003E I had never heard of pelmeni. My knowledge of Russian food was pretty limited. But after eating my way through pickled fish, caviars, and some fun plays on mushrooms, I completely fell in love with \u003C\/span\u003E\u003Ca href=\"http:\/\/kachkapdx.com\/\" style=\"text-decoration: none;\"\u003E\u003Cspan style=\"background-color: transparent; color: #1155cc; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: underline; vertical-align: baseline; white-space: pre-wrap;\"\u003EMother Russia's\u003C\/span\u003E\u003C\/a\u003E\u003Cspan style=\"background-color: transparent; color: black; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003E beloved dumpling. \u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cb id=\"docs-internal-guid-c4b17361-bd71-9555-d9e8-4df5a4b93991\" style=\"font-weight: normal;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv dir=\"ltr\" style=\"line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: center;\"\u003E\u003Cspan style=\"background-color: transparent; color: black; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EI'm inspired by the love that goes into this dish. It takes time, muscle and a good playlist. (Rule of Thumb: Always listen to Adele when kneading a dough.) The beautiful shape is enticing and clearly the 6th Love Language. This is the dish you make to impress a new love, comfort a sick child, or for a grandma who is not on Team Kale. \u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cspan style=\"vertical-align: baseline; white-space: pre-wrap;\"\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan style=\"vertical-align: baseline; white-space: pre-wrap;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EIt is classic. It is a forever dish. \u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cspan style=\"vertical-align: baseline; white-space: pre-wrap;\"\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-rlSd3RaJuQE\/VrPJDMQpNiI\/AAAAAAAAKSA\/QzbDeCEdfP8\/s1600\/dumpling%2Bon%2Bcookie%2Bsheet.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"426\" src=\"https:\/\/3.bp.blogspot.com\/-rlSd3RaJuQE\/VrPJDMQpNiI\/AAAAAAAAKSA\/QzbDeCEdfP8\/s640\/dumpling%2Bon%2Bcookie%2Bsheet.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-lwuhZQZGkjM\/VrPJC8wvFwI\/AAAAAAAAKSE\/wHOJ6OI5WEc\/s1600\/dumpling%2Brecipe%2Brussia.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"426\" src=\"https:\/\/3.bp.blogspot.com\/-lwuhZQZGkjM\/VrPJC8wvFwI\/AAAAAAAAKSE\/wHOJ6OI5WEc\/s640\/dumpling%2Brecipe%2Brussia.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/1.bp.blogspot.com\/-92PUYMpHr_g\/VrPJNJJfMvI\/AAAAAAAAKSE\/T3BG3LSrYB0\/s1600\/kachaka%2Brussian%2Bcheese%2Bdumpling%2Bportland.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"426\" src=\"https:\/\/1.bp.blogspot.com\/-92PUYMpHr_g\/VrPJNJJfMvI\/AAAAAAAAKSE\/T3BG3LSrYB0\/s640\/kachaka%2Brussian%2Bcheese%2Bdumpling%2Bportland.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cdiv dir=\"ltr\" style=\"line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: center;\"\u003E\u003Cspan style=\"background-color: transparent; color: black; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThe dough is sturdy enough to safely encase a substantial filling, but subtle enough to let the seasoning shine and absorb a buttery broth. \u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cb id=\"docs-internal-guid-c4b17361-bd71-3442-72e8-e62406db1491\" style=\"font-weight: normal;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv dir=\"ltr\" style=\"line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: center;\"\u003E\u003Cspan style=\"background-color: transparent; color: black; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThe filling can vary - a sour cheese, a medley of ground meats, or even cherries. \u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cspan style=\"vertical-align: baseline; white-space: pre-wrap;\"\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan style=\"vertical-align: baseline; white-space: pre-wrap;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThey are similar to raviolis, but smaller and more filling focused.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cspan style=\"vertical-align: baseline; white-space: pre-wrap;\"\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-iHhlf9XOvMY\/VrPJAjl5PZI\/AAAAAAAAKSA\/lFHQEul9aQE\/s1600\/dumpling%2Banthropologie%2Bbowl.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"426\" src=\"https:\/\/2.bp.blogspot.com\/-iHhlf9XOvMY\/VrPJAjl5PZI\/AAAAAAAAKSA\/lFHQEul9aQE\/s640\/dumpling%2Banthropologie%2Bbowl.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/4.bp.blogspot.com\/-3mMjpg0ngCw\/VrPJEvgSPnI\/AAAAAAAAKR8\/NDgQ3NjGHRA\/s1600\/dumpling%2Bspoon%2Bgreen%2Bonion.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"426\" src=\"https:\/\/4.bp.blogspot.com\/-3mMjpg0ngCw\/VrPJEvgSPnI\/AAAAAAAAKR8\/NDgQ3NjGHRA\/s640\/dumpling%2Bspoon%2Bgreen%2Bonion.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-V1OfYwS9yow\/VrPJG1IBAGI\/AAAAAAAAKSA\/vMcMiP-Lzlg\/s1600\/dumplings%2Bin%2Ba%2Bbowl.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em; text-align: center;\"\u003E\u003Cimg border=\"0\" height=\"426\" src=\"https:\/\/3.bp.blogspot.com\/-V1OfYwS9yow\/VrPJG1IBAGI\/AAAAAAAAKSA\/vMcMiP-Lzlg\/s640\/dumplings%2Bin%2Ba%2Bbowl.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cdiv dir=\"ltr\" style=\"line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: center;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: transparent; color: black; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003EFor this project I ordered a\u003C\/span\u003E\u003Ca href=\"http:\/\/www.amazon.com\/Russian-Ukraine-Pelmeni-Ravioli-Dumplings\/dp\/B008NXA1V4\" style=\"text-decoration: none;\"\u003E\u003Cspan style=\"background-color: transparent; color: #1155cc; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: underline; vertical-align: baseline; white-space: pre-wrap;\"\u003E traditional pelmeni mold from Russia\u003C\/span\u003E\u003C\/a\u003E\u003Cspan style=\"background-color: transparent; color: black; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003E. It took about 5 weeks to arrive, but is now my most inspiring gadget. If that isn't in the cards for you, I recommend heading over to \u003C\/span\u003E\u003Ca href=\"http:\/\/chocolateandmarrow.com\/2016\/01\/12\/siberian-pelmeni-in-broth-recipe-kachka\/\" style=\"text-decoration: none;\"\u003E\u003Cspan style=\"background-color: transparent; color: #1155cc; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: underline; vertical-align: baseline; white-space: pre-wrap;\"\u003EBrooke's blog for hand-wrapping instructions - and a meat filling\u003C\/span\u003E\u003C\/a\u003E\u003Cspan style=\"background-color: transparent; color: black; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003E.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cb id=\"docs-internal-guid-c4b17361-bd70-b487-f30f-a3a072519ede\" style=\"font-weight: normal;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv dir=\"ltr\" style=\"line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: center;\"\u003E\u003Cspan style=\"background-color: transparent; color: black; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EI also believe a ravioli tray could produce similar results.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cspan style=\"vertical-align: baseline; white-space: pre-wrap;\"\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan style=\"vertical-align: baseline; white-space: pre-wrap;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThe mold helps sandwich and shape the dumplings into a beautiful, bite-sized nugget. The process involves laying a thin layer of dough over the tray, filling the pockets with dough, and rolling another layer of dough over the mold. When pressing and rolling the layers together be gentle. Excessive pressure can jiggle the dough and ruin the cut. \u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cspan style=\"vertical-align: baseline; white-space: pre-wrap;\"\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/1.bp.blogspot.com\/-pIHqTOXDWxY\/VrPJglfTvrI\/AAAAAAAAKR8\/kDsyGLD-Zx4\/s1600\/russian%2Bdumpling%2Bsour%2Bcream.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"426\" src=\"https:\/\/1.bp.blogspot.com\/-pIHqTOXDWxY\/VrPJglfTvrI\/AAAAAAAAKR8\/kDsyGLD-Zx4\/s640\/russian%2Bdumpling%2Bsour%2Bcream.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-SzX49Nzpn7E\/VrPJfnP2vvI\/AAAAAAAAKR8\/c9hs_uo_mCY\/s1600\/russian%2Bdumpling%2Bpelmeni%2Bpress.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"426\" src=\"https:\/\/2.bp.blogspot.com\/-SzX49Nzpn7E\/VrPJfnP2vvI\/AAAAAAAAKR8\/c9hs_uo_mCY\/s640\/russian%2Bdumpling%2Bpelmeni%2Bpress.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cdiv dir=\"ltr\" style=\"line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: center;\"\u003E\u003Cspan style=\"background-color: transparent; color: black; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EAs for the Famer's cheese, it was much easier to find than I originally anticipated. Any higher end grocery store (Whole Foods, New Seasons, Citarella) will have it. It is tangy and the addition of honey balanced the bite. Queso fresco would also work.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cb id=\"docs-internal-guid-c4b17361-bd70-1b82-7b16-afc68cccf02c\" style=\"font-weight: normal;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/b\u003E\u003Cbr \/\u003E\u003Cdiv dir=\"ltr\" style=\"line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: center;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: transparent; color: black; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003EAnd if you can't find it, \u003C\/span\u003E\u003Ca href=\"http:\/\/allrecipes.com\/recipe\/73981\/home-made-farmers-cheese\/\" style=\"text-decoration: none;\"\u003E\u003Cspan style=\"background-color: transparent; color: #1155cc; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: underline; vertical-align: baseline; white-space: pre-wrap;\"\u003Emake it!\u003C\/span\u003E\u003C\/a\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cb style=\"font-weight: normal;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/b\u003E\u003Cbr \/\u003E\u003Cdiv dir=\"ltr\" style=\"line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: center;\"\u003E\u003Cspan style=\"background-color: transparent; color: black; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EAnd the amount of broth made and served is up to you. This recipe makes about 144 pelmeni, and a serving should be 12 pelmeni per person. (If that is number is different for you I won't judge. This is a safe space.) For a moderate amount of broth, calculate 1\/2 TBS of butter per serving. \u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cb style=\"font-weight: normal;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/b\u003E\u003Cbr \/\u003E\u003Cdiv dir=\"ltr\" style=\"line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: center;\"\u003E\u003Cspan style=\"background-color: transparent; color: black; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EHelpful Tools\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv dir=\"ltr\" style=\"line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: center;\"\u003E\u003Cspan style=\"background-color: transparent; color: black; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EDamp Towel\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv dir=\"ltr\" style=\"line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: center;\"\u003E\u003Cspan style=\"background-color: transparent; color: black; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EPelmeni Mold\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv dir=\"ltr\" style=\"line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: center;\"\u003E\u003Cspan style=\"background-color: transparent; color: black; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EPastry Slab\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv dir=\"ltr\" style=\"line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: center;\"\u003E\u003Cspan style=\"background-color: transparent; color: black; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003ERolling Pin\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv dir=\"ltr\" style=\"line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: center;\"\u003E\u003Cspan style=\"background-color: transparent; color: #1155cc; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: underline; vertical-align: baseline; white-space: pre-wrap;\"\u003E\u003Ca href=\"http:\/\/www.crateandbarrel.com\/oxo-pastry-cutter\/s123148?b=1\u0026amp;a=1552\u0026amp;campaignid=206595536\u0026amp;adgroupid=13838805176\u0026amp;targetid=pla-75700728896\u0026amp;adpos=1o5\u0026amp;creative=44897459456\u0026amp;device=c\u0026amp;matchtype=\u0026amp;network=g\u0026amp;gclid=CL-UyeC35soCFYqPfgodLVoEDQ\" style=\"text-decoration: none;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EPastry Cutter\u003C\/span\u003E\u003C\/a\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-q-9hOTyN-jE\/VtXknXJplbI\/AAAAAAAAKZ8\/QDyv25LEjY0\/s1600\/restaurant%2Bto%2Breal%2Blife%2Bkachka%2527s%2Bpelmeni%2Bdumplings%2B%25281%2529.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"640\" src=\"https:\/\/3.bp.blogspot.com\/-q-9hOTyN-jE\/VtXknXJplbI\/AAAAAAAAKZ8\/QDyv25LEjY0\/s640\/restaurant%2Bto%2Breal%2Blife%2Bkachka%2527s%2Bpelmeni%2Bdumplings%2B%25281%2529.jpg\" width=\"492\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cbr \/\u003E\/Editor's Note: It was brought to my attention that Pelmeni have a meat filling and Varenki have cheese.\u003Cbr \/\u003E\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/marthachartreuse.blogspot.com\/feeds\/8917921253977466471\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/marthachartreuse.blogspot.com\/2016\/02\/restaurant-to-real-life-kachkas-pelmeni.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6502967530929541671\/posts\/default\/8917921253977466471"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6502967530929541671\/posts\/default\/8917921253977466471"},{"rel":"alternate","type":"text/html","href":"http:\/\/marthachartreuse.blogspot.com\/2016\/02\/restaurant-to-real-life-kachkas-pelmeni.html","title":"Restaurant to Real Life {Russian Pelmeni Dumplings}"}],"author":[{"name":{"$t":"Meredith {Martha Chartreuse}"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08290305314474946511"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"32","src":"http:\/\/4.bp.blogspot.com\/-zazu56o7efY\/U1qOgBFDXJI\/AAAAAAAABq0\/LZeeJzKSdhM\/s220\/Headshot.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-EPHe2VXn6z8\/VrPJFTXuppI\/AAAAAAAAKOs\/Lm1AP-8kApY\/s72-c\/dumpling%2Btray%2Bspoon.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-6502967530929541671.post-4393434182847511474"},"published":{"$t":"2016-01-27T11:48:00.000-08:00"},"updated":{"$t":"2016-08-17T15:01:49.136-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"food"},{"scheme":"http://www.blogger.com/atom/ns#","term":"recipe"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recipes"}],"title":{"type":"text","$t":"Recipes {Citrus-Avocado Salad with Whole Foods Market}"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/4.bp.blogspot.com\/-iRu21ihzR8w\/VqkWSd-DzLI\/AAAAAAAAKKo\/UP0sAMtoO3E\/s1600\/IMG_9521%2B%25282%2529.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"426\" src=\"http:\/\/4.bp.blogspot.com\/-iRu21ihzR8w\/VqkWSd-DzLI\/AAAAAAAAKKo\/UP0sAMtoO3E\/s640\/IMG_9521%2B%25282%2529.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/4.bp.blogspot.com\/-jKRst__H_g8\/VqkWXephD3I\/AAAAAAAAKK4\/Nrunw3LkXgE\/s1600\/IMG_9549%2B%25282%2529.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"426\" src=\"http:\/\/4.bp.blogspot.com\/-jKRst__H_g8\/VqkWXephD3I\/AAAAAAAAKK4\/Nrunw3LkXgE\/s640\/IMG_9549%2B%25282%2529.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: center;\"\u003ERemember on Monday when I said I was going share the citrus-avocado salad to go along with the \u003Ca href=\"http:\/\/www.marthachartreuse.blogspot.com\/2016\/01\/recipe-honey-pecan-salmon-with-whole.html\"\u003Ehoney-pecan salmon\u003C\/a\u003E?\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003EWell I got the flu, and this blog post was in Canva-limbo.\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003EI felt extra-bad when I saw C\u003Ca href=\"https:\/\/www.instagram.com\/p\/BBB1r2hgOMC\/?taken-by=clnutwell\"\u003Ehristopher made the salmon\u003C\/a\u003E, and I hadn't shared this side.\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003EEspecially because I love this salad SOOOO much.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/4.bp.blogspot.com\/-Gd45GnkiSYg\/VqkWeBTOlZI\/AAAAAAAAKLc\/lY23VRCAlvY\/s1600\/IMG_9638%2B%25282%2529.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"426\" src=\"http:\/\/4.bp.blogspot.com\/-Gd45GnkiSYg\/VqkWeBTOlZI\/AAAAAAAAKLc\/lY23VRCAlvY\/s640\/IMG_9638%2B%25282%2529.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-ycpmiX6mHUg\/VqkWicvHbnI\/AAAAAAAAKMM\/HJyT7mE2ifk\/s1600\/IMG_9651%2B%25282%2529.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"426\" src=\"http:\/\/2.bp.blogspot.com\/-ycpmiX6mHUg\/VqkWicvHbnI\/AAAAAAAAKMM\/HJyT7mE2ifk\/s640\/IMG_9651%2B%25282%2529.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: center;\"\u003EWhy do I love this salad? Well it isn't really a salad. It is filling, bright, and doesn't seem like a salad. It is more like a culinary illusion.\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003EThis hearty combination of crisp citrus and buttery magic holds up for days. The acids from the fruit prevents the avocado from turning brown and it softens up the red onion. Besides being a salad I love to smash this into a nutty bread for quick avocado toast. Quick, because of how quickly I make it, and because of how fast I eat it.\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003EFor this kind of success you really need to get the best ingredients. That is why I head to Whole Foods (who kindly provided the ingredients for this post, but where I go for many of my grocery needs) when I need the ripest avocados and juicy citrus. If you haven't had a great grapefruit your life is filled with misconceptions. Head to Whole Foods and you will know it is the fruit of a 20-something, not the boring breakfast of your great aunt.\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-eeLAcocERL0\/VqkWiogjVXI\/AAAAAAAAKMY\/pYaBH3ELI6s\/s1600\/IMG_9662%2B%25282%2529.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"426\" src=\"http:\/\/3.bp.blogspot.com\/-eeLAcocERL0\/VqkWiogjVXI\/AAAAAAAAKMY\/pYaBH3ELI6s\/s640\/IMG_9662%2B%25282%2529.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-WA5xl2cSNh0\/VqkWjYSpybI\/AAAAAAAAKMc\/S_8COZru9HI\/s1600\/IMG_9672%2B%25282%2529.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"426\" src=\"http:\/\/3.bp.blogspot.com\/-WA5xl2cSNh0\/VqkWjYSpybI\/AAAAAAAAKMc\/S_8COZru9HI\/s640\/IMG_9672%2B%25282%2529.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; color: #867d58; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; line-height: 16.8px;\"\u003EWhile\u0026nbsp;\u003C\/span\u003E\u003Ca href=\"http:\/\/www.wholefoodsmarket.com\/\" style=\"background-color: white; color: #6aa84f; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; line-height: 16.8px; text-decoration: none;\"\u003EWhole Foods\u003C\/a\u003E\u003Cspan style=\"background-color: white; color: #867d58; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; line-height: 16.8px;\"\u003E\u0026nbsp;did provide the groceries for this post, all thoughts and ideas are my own. I frequently shop at\u003C\/span\u003E\u003Ca href=\"http:\/\/www.wholefoodsmarket.com\/\" style=\"background-color: white; color: #6aa84f; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; line-height: 16.8px; text-decoration: none;\"\u003EWhole Foods\u003C\/a\u003E\u003Cspan style=\"background-color: white; color: #867d58; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; line-height: 16.8px;\"\u003E\u0026nbsp;in the Pearl and rely on them for a majority of my seafood needs. I trust their sourcing, quality and customer service.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; color: #867d58; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 13.2px; line-height: 16.8px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-j6wLNs9-9S4\/VqkWL3X-HzI\/AAAAAAAAKKk\/qjSnM1JZyws\/s1600\/Citrus-Avocado%2BSalad.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"640\" src=\"http:\/\/3.bp.blogspot.com\/-j6wLNs9-9S4\/VqkWL3X-HzI\/AAAAAAAAKKk\/qjSnM1JZyws\/s640\/Citrus-Avocado%2BSalad.jpg\" width=\"426\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/marthachartreuse.blogspot.com\/feeds\/4393434182847511474\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/marthachartreuse.blogspot.com\/2016\/01\/recipes-citrus-avocado-salad-with-whole.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6502967530929541671\/posts\/default\/4393434182847511474"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6502967530929541671\/posts\/default\/4393434182847511474"},{"rel":"alternate","type":"text/html","href":"http:\/\/marthachartreuse.blogspot.com\/2016\/01\/recipes-citrus-avocado-salad-with-whole.html","title":"Recipes {Citrus-Avocado Salad with Whole Foods Market}"}],"author":[{"name":{"$t":"Meredith {Martha Chartreuse}"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08290305314474946511"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"32","src":"http:\/\/4.bp.blogspot.com\/-zazu56o7efY\/U1qOgBFDXJI\/AAAAAAAABq0\/LZeeJzKSdhM\/s220\/Headshot.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/-iRu21ihzR8w\/VqkWSd-DzLI\/AAAAAAAAKKo\/UP0sAMtoO3E\/s72-c\/IMG_9521%2B%25282%2529.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-6502967530929541671.post-3287862957699259588"},"published":{"$t":"2016-01-25T07:00:00.000-08:00"},"updated":{"$t":"2016-08-17T15:01:49.127-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"food"},{"scheme":"http://www.blogger.com/atom/ns#","term":"recipe"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recipes"}],"title":{"type":"text","$t":"Recipe {Honey-Pecan Salmon with Whole Foods}"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003EIt is almost the end of January, which also means it is about time for people to fall-off the resolution train. Cookies are tempting, pizza is convenient, and wine is so necessary! Well I'm here with a delicious, satisfying and salty-sweet entree to keep you on track - and your hair luscious!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-zUDjhZhupKM\/VqKLbxmv6rI\/AAAAAAAAKGQ\/A5iRekx-FUk\/s1600\/IMG_9593%2B%25282%2529.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"426\" src=\"http:\/\/2.bp.blogspot.com\/-zUDjhZhupKM\/VqKLbxmv6rI\/AAAAAAAAKGQ\/A5iRekx-FUk\/s640\/IMG_9593%2B%25282%2529.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-KJInkuxsT1k\/VqKLcaPS14I\/AAAAAAAAKGY\/rFE87TInzS8\/s1600\/IMG_9601%2B%25282%2529.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"426\" src=\"http:\/\/2.bp.blogspot.com\/-KJInkuxsT1k\/VqKLcaPS14I\/AAAAAAAAKGY\/rFE87TInzS8\/s640\/IMG_9601%2B%25282%2529.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003EYes, a healthy recipe that is filled with good fats and omegas that give you glowing skin, shiny hair, and strong nails!!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003EIf you are one of those crazy people who hasn't gotten on board with fruits and sweets being incorporated into savory mains, this is your ticket - welcome aboard.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-C0WdiqPLRB8\/VqKLaR8_lhI\/AAAAAAAAKGA\/6EzNFe3SEOU\/s1600\/IMG_9582%2B%25282%2529.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"426\" src=\"http:\/\/2.bp.blogspot.com\/-C0WdiqPLRB8\/VqKLaR8_lhI\/AAAAAAAAKGA\/6EzNFe3SEOU\/s640\/IMG_9582%2B%25282%2529.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-4Xqa9LVIHT4\/VqKL2CUCuAI\/AAAAAAAAKHg\/EbjnFyMesIA\/s1600\/IMG_9701%2B%25282%2529.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"426\" src=\"http:\/\/3.bp.blogspot.com\/-4Xqa9LVIHT4\/VqKL2CUCuAI\/AAAAAAAAKHg\/EbjnFyMesIA\/s640\/IMG_9701%2B%25282%2529.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003EThe crunch of the pecan makes this dish interesting, while \u003Ca href=\"http:\/\/www.beelocal.com\/\"\u003EBee Local\u003C\/a\u003E honey adds guilt-free satisfaction. The honey-pecan salmon is also extremely filling. This prevents empty snacking, and 8pm text-tears about brownie cravings. A physically and emotionally unhealthy conundrum.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-oFXWPxPWB6E\/VqKL4Cch4iI\/AAAAAAAAKIE\/1kkj0Qe7ax8\/s1600\/IMG_9722%2B%25282%2529.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"426\" src=\"http:\/\/3.bp.blogspot.com\/-oFXWPxPWB6E\/VqKL4Cch4iI\/AAAAAAAAKIE\/1kkj0Qe7ax8\/s640\/IMG_9722%2B%25282%2529.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-sVQDeOXohJI\/VqKL_AzBgeI\/AAAAAAAAKJY\/GZRWH0Qa6Tw\/s1600\/IMG_9750%2B%25282%2529.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"426\" src=\"http:\/\/2.bp.blogspot.com\/-sVQDeOXohJI\/VqKL_AzBgeI\/AAAAAAAAKJY\/GZRWH0Qa6Tw\/s640\/IMG_9750%2B%25282%2529.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: center;\"\u003EWhile \u003Ca href=\"http:\/\/www.wholefoodsmarket.com\/\"\u003EWhole Foods\u003C\/a\u003E did provide the groceries for this post, all thoughts and ideas are my own. I frequently shop at \u003Ca href=\"http:\/\/www.wholefoodsmarket.com\/\"\u003EWhole Foods\u003C\/a\u003E in the Pearl and rely on them for a majority of my seafood needs. I trust their sourcing, quality and customer service.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-cqMS4gpB3ZQ\/VqKKqcBMaBI\/AAAAAAAAKFE\/1FEdrCcw_Sg\/s1600\/Honey-Pecan%2BSalmon%2B%25281%2529.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"640\" src=\"http:\/\/3.bp.blogspot.com\/-cqMS4gpB3ZQ\/VqKKqcBMaBI\/AAAAAAAAKFE\/1FEdrCcw_Sg\/s640\/Honey-Pecan%2BSalmon%2B%25281%2529.jpg\" width=\"426\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan style=\"font-size: x-large;\"\u003EAnd be sure to come by tomorrow for the Citrus-Avocado salad that makes this a repeatable meal!\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/4.bp.blogspot.com\/-QYnf7VVeauk\/VqKMCV17BbI\/AAAAAAAAKKA\/Bx1JiBY9L_Q\/s1600\/IMG_9777%2B%25282%2529.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"426\" src=\"http:\/\/4.bp.blogspot.com\/-QYnf7VVeauk\/VqKMCV17BbI\/AAAAAAAAKKA\/Bx1JiBY9L_Q\/s640\/IMG_9777%2B%25282%2529.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/marthachartreuse.blogspot.com\/feeds\/3287862957699259588\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/marthachartreuse.blogspot.com\/2016\/01\/recipe-honey-pecan-salmon-with-whole.html#comment-form","title":"1 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6502967530929541671\/posts\/default\/3287862957699259588"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6502967530929541671\/posts\/default\/3287862957699259588"},{"rel":"alternate","type":"text/html","href":"http:\/\/marthachartreuse.blogspot.com\/2016\/01\/recipe-honey-pecan-salmon-with-whole.html","title":"Recipe {Honey-Pecan Salmon with Whole Foods}"}],"author":[{"name":{"$t":"Meredith {Martha Chartreuse}"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08290305314474946511"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"32","src":"http:\/\/4.bp.blogspot.com\/-zazu56o7efY\/U1qOgBFDXJI\/AAAAAAAABq0\/LZeeJzKSdhM\/s220\/Headshot.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-zUDjhZhupKM\/VqKLbxmv6rI\/AAAAAAAAKGQ\/A5iRekx-FUk\/s72-c\/IMG_9593%2B%25282%2529.JPG","height":"72","width":"72"},"thr$total":{"$t":"1"}},{"id":{"$t":"tag:blogger.com,1999:blog-6502967530929541671.post-8934329477540547870"},"published":{"$t":"2016-01-13T08:58:00.003-08:00"},"updated":{"$t":"2016-08-17T15:01:49.177-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"food"},{"scheme":"http://www.blogger.com/atom/ns#","term":"recipe"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recipes"}],"title":{"type":"text","$t":"Recipe {Roasted Cauliflower with Dates}"},"content":{"type":"html","$t":"I think it is safe to say that I am a rather adventurous at-home cook. I like to play with ingredients and combined flavors and textures. Sometimes that results in unattractive flops, but has a tendency to result in a repeatable dish. Most of the time these combinations are unplanned, and come from what is in my pantry and fridge. A pendulum of bountiful produce and canned beans.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/4.bp.blogspot.com\/-CmX0cbbCLAw\/VpaBZIRNTMI\/AAAAAAAAKDU\/Pol2WHS7lxY\/s1600\/cauliflower%2Band%2Bdate%2Brecipe%2B2.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"426\" src=\"http:\/\/4.bp.blogspot.com\/-CmX0cbbCLAw\/VpaBZIRNTMI\/AAAAAAAAKDU\/Pol2WHS7lxY\/s640\/cauliflower%2Band%2Bdate%2Brecipe%2B2.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003ELast weekend I was able to catch up with an old friend, and then Portland was hit with snow. Then ice. This city doesn't cope with the white stuff the way Montana does. Meaning everything was shut down, and I had zero motivation to go grocery shopping.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-J1lS5BCedQY\/VpaBbVOw7RI\/AAAAAAAAKD8\/3A-GIx3uc04\/s1600\/cauliflower%2Band%2Bdate%2Brecipe%2B6.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"426\" src=\"http:\/\/2.bp.blogspot.com\/-J1lS5BCedQY\/VpaBbVOw7RI\/AAAAAAAAKD8\/3A-GIx3uc04\/s640\/cauliflower%2Band%2Bdate%2Brecipe%2B6.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-AlT7WJsix98\/VpaBV0kuLGI\/AAAAAAAAKCg\/kasGOf_-SBg\/s1600\/cauliflower%2Band%2Bdate%2Brecipe%2B10.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"426\" src=\"http:\/\/3.bp.blogspot.com\/-AlT7WJsix98\/VpaBV0kuLGI\/AAAAAAAAKCg\/kasGOf_-SBg\/s640\/cauliflower%2Band%2Bdate%2Brecipe%2B10.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EFor this roasted cauliflower dish you won't feel like you are cutting back on indulgent food or starving yourself. The cauliflower is spicy and crispy, the dates are sweet and saucy, the almonds add crunch and depth the dish.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-gLMSDWjT424\/VpaBXHrdiMI\/AAAAAAAAKCw\/1v40qPuYfxw\/s1600\/cauliflower%2Band%2Bdate%2Brecipe%2B13.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"426\" src=\"http:\/\/3.bp.blogspot.com\/-gLMSDWjT424\/VpaBXHrdiMI\/AAAAAAAAKCw\/1v40qPuYfxw\/s640\/cauliflower%2Band%2Bdate%2Brecipe%2B13.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-Fj7tgcrKI9Q\/VpaBYeYW_SI\/AAAAAAAAKDQ\/EzUejoHQ1C8\/s1600\/cauliflower%2Band%2Bdate%2Brecipe%2B17.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"426\" src=\"http:\/\/3.bp.blogspot.com\/-Fj7tgcrKI9Q\/VpaBYeYW_SI\/AAAAAAAAKDQ\/EzUejoHQ1C8\/s640\/cauliflower%2Band%2Bdate%2Brecipe%2B17.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan style=\"font-size: large;\"\u003ERoasted Cauliflower with Dates\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E1 Medium Head Cauliflower, Cleaned and cut into florets\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E8 Medjool Dates, pit removed and chopped\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E1\/2 Cup Almonds\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003EEVOO\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E1 Pat Butter\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003ECayenne Pepper\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003ESalt\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E1. Preheat oven to 425. On a baking sheet lightly drizzle cauliflower with EVOO and dust with desired amount of cayenne pepper. Toss. Place in oven and set timer for 10 minutes.\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E2. At the 10 minute mark flip the cauliflower, and return to oven. Set timer for 10 more minutes. In a heavy bottomed pan, over medium heat, toast almonds. Add butter, or a drizzle of olive oil, and melt. Reduce heat to medium-low and add dates. Stir occassionally.\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E3. After 10 minutes remove the cauliflower and immediately pour the dates and almonds over. Salt dish. Eat immediately.\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/marthachartreuse.blogspot.com\/feeds\/8934329477540547870\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/marthachartreuse.blogspot.com\/2016\/01\/recipe-roasted-cauliflower-with-dates.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6502967530929541671\/posts\/default\/8934329477540547870"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6502967530929541671\/posts\/default\/8934329477540547870"},{"rel":"alternate","type":"text/html","href":"http:\/\/marthachartreuse.blogspot.com\/2016\/01\/recipe-roasted-cauliflower-with-dates.html","title":"Recipe {Roasted Cauliflower with Dates}"}],"author":[{"name":{"$t":"Meredith {Martha Chartreuse}"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08290305314474946511"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"32","src":"http:\/\/4.bp.blogspot.com\/-zazu56o7efY\/U1qOgBFDXJI\/AAAAAAAABq0\/LZeeJzKSdhM\/s220\/Headshot.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/-CmX0cbbCLAw\/VpaBZIRNTMI\/AAAAAAAAKDU\/Pol2WHS7lxY\/s72-c\/cauliflower%2Band%2Bdate%2Brecipe%2B2.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-6502967530929541671.post-7362511685884746833"},"published":{"$t":"2015-11-16T07:00:00.000-08:00"},"updated":{"$t":"2016-08-17T15:01:49.162-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"food"},{"scheme":"http://www.blogger.com/atom/ns#","term":"recipe"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recipes"}],"title":{"type":"text","$t":"Recipe {Tahini-Honey Eggplant with Yogurt and Pomegranate Seeds}"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-CsARowhCsso\/VkPNLA1NyoI\/AAAAAAAAJoY\/1qhsJJUbhzQ\/s1600\/YOGURT%2B%252B%2BPOMEGRANATE.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"480\" src=\"http:\/\/2.bp.blogspot.com\/-CsARowhCsso\/VkPNLA1NyoI\/AAAAAAAAJoY\/1qhsJJUbhzQ\/s640\/YOGURT%2B%252B%2BPOMEGRANATE.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003EAs an active and serial dater there are several types of romantic entanglements. Expiration dating; having fun, but knowing it isn't going anywhere. On-paper dating; he checks all the boxes, but the chemistry just isn't there. And then there is long-term dating; meeting the parents, shared finances, and showing your true hangry. My relationship with this tahini-honey roasted eggplant is long term. I've shown him my true appetite (an entire eggplant for dinner), shared the relationship on social media, and stayed over more than twice in one week. I see a pomegranate colored ring in my future!\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003EWhat is really beautiful about this recipe is the ability to make it your own. The quantities are up to you. The drizzle of olive oil is in your control. Same goes for the salt. Maybe you are heavy on the yogurt, light on the pomegranate seeds.\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003EI would recommend this as a side, main, brunch, or comforting lunch. And if you are looking for a vegetarian Thanksgiving side, look no further!!\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/4.bp.blogspot.com\/-TrM7Q0Hm2u8\/VkPNOVVFoAI\/AAAAAAAAJoo\/QquUm-KYA2A\/s1600\/tahini%2Bhoney%2Beggplant%2Bpre%2Broasted.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"426\" src=\"http:\/\/4.bp.blogspot.com\/-TrM7Q0Hm2u8\/VkPNOVVFoAI\/AAAAAAAAJoo\/QquUm-KYA2A\/s640\/tahini%2Bhoney%2Beggplant%2Bpre%2Broasted.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/4.bp.blogspot.com\/-ZhT4n0ITf1w\/VkPNTp6a1rI\/AAAAAAAAJpI\/mM0gxo1AAz0\/s1600\/tahini%2Bhoney%2Beggplant%2Bthyme.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"426\" src=\"http:\/\/4.bp.blogspot.com\/-ZhT4n0ITf1w\/VkPNTp6a1rI\/AAAAAAAAJpI\/mM0gxo1AAz0\/s640\/tahini%2Bhoney%2Beggplant%2Bthyme.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/4.bp.blogspot.com\/-dmT6Ggq14xk\/VkPNSnCeKRI\/AAAAAAAAJo4\/PsiL9jULoao\/s1600\/tahini%2Bhoney%2Beggplant%2Bslices%2Broasted.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"426\" src=\"http:\/\/4.bp.blogspot.com\/-dmT6Ggq14xk\/VkPNSnCeKRI\/AAAAAAAAJo4\/PsiL9jULoao\/s640\/tahini%2Bhoney%2Beggplant%2Bslices%2Broasted.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-x9Wf0ML3FxA\/VkPNTTo9xOI\/AAAAAAAAJpE\/QTR7X6upkH4\/s1600\/tahini%2Bhoney%2Beggplant%2Bslices%2Bthyme%2Broasted.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"426\" src=\"http:\/\/3.bp.blogspot.com\/-x9Wf0ML3FxA\/VkPNTTo9xOI\/AAAAAAAAJpE\/QTR7X6upkH4\/s640\/tahini%2Bhoney%2Beggplant%2Bslices%2Bthyme%2Broasted.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan style=\"font-size: large;\"\u003ETahini-Honey Dressing\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E2TBS Tahini Paste\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E1 TBS Honey\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E2 TBS high-quality olive oil\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003EJuice of one large lemon\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003ESalt + Pepper\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003EWhisk together all ingredients until creamy. Let sit for at least one hour, and up to 4 days.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan style=\"font-size: large;\"\u003EEggplant\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E1 large eggplant, sliced into discs\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003EOlive Oil\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003ESea Salt\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E3 Springs fresh thyme\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003EGreek Yogurt\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E1\/3 cup pomegranate seeds\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E1. Preheat oven to 375 degrees. Drizzle a 9x13 glass baking dish with olive oil. Spread out oil and lay eggplant discs in one layer. Generously salt the eggplant and let sit for 10-15 minutes.\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E2. Using a pastry brush or back of a spoon, paint or brush the tahini-honey dressing on the top of the eggplant discs. Top with thyme and bake on middle rack for 15-20 minutes, or until golden brown.\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E3. Top eggplant discs with a dollop of yogurt and sprinkle of pomegranate seeds. Enjoy!\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-k9zUZzlDO_8\/VkPNVNhT-hI\/AAAAAAAAJpQ\/DLeZYg9aL2E\/s1600\/tahini%2Bhoney%2Beggplant%2Bwith%2Byogurt%2Band%2Bpomegranate%2Bseeds%2Bmartha%2Bchartreuse.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"426\" src=\"http:\/\/2.bp.blogspot.com\/-k9zUZzlDO_8\/VkPNVNhT-hI\/AAAAAAAAJpQ\/DLeZYg9aL2E\/s640\/tahini%2Bhoney%2Beggplant%2Bwith%2Byogurt%2Band%2Bpomegranate%2Bseeds%2Bmartha%2Bchartreuse.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-kMj7fa1z3bI\/VkPNOtGcNrI\/AAAAAAAAJow\/19oKl9u_sAo\/s1600\/tahini%2Bhoney%2Beggplant%2Bslices%2Broasted%2Byogurt%2Bpomegranate%2Bseeds.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"426\" src=\"http:\/\/2.bp.blogspot.com\/-kMj7fa1z3bI\/VkPNOtGcNrI\/AAAAAAAAJow\/19oKl9u_sAo\/s640\/tahini%2Bhoney%2Beggplant%2Bslices%2Broasted%2Byogurt%2Bpomegranate%2Bseeds.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/marthachartreuse.blogspot.com\/feeds\/7362511685884746833\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/marthachartreuse.blogspot.com\/2015\/11\/recipe-tahini-honey-eggplant-with.html#comment-form","title":"1 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6502967530929541671\/posts\/default\/7362511685884746833"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6502967530929541671\/posts\/default\/7362511685884746833"},{"rel":"alternate","type":"text/html","href":"http:\/\/marthachartreuse.blogspot.com\/2015\/11\/recipe-tahini-honey-eggplant-with.html","title":"Recipe {Tahini-Honey Eggplant with Yogurt and Pomegranate Seeds}"}],"author":[{"name":{"$t":"Meredith {Martha Chartreuse}"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08290305314474946511"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"32","src":"http:\/\/4.bp.blogspot.com\/-zazu56o7efY\/U1qOgBFDXJI\/AAAAAAAABq0\/LZeeJzKSdhM\/s220\/Headshot.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-CsARowhCsso\/VkPNLA1NyoI\/AAAAAAAAJoY\/1qhsJJUbhzQ\/s72-c\/YOGURT%2B%252B%2BPOMEGRANATE.jpg","height":"72","width":"72"},"thr$total":{"$t":"1"}},{"id":{"$t":"tag:blogger.com,1999:blog-6502967530929541671.post-485217846526330180"},"published":{"$t":"2015-10-05T06:30:00.000-07:00"},"updated":{"$t":"2016-08-17T15:01:49.143-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"food"},{"scheme":"http://www.blogger.com/atom/ns#","term":"recipe"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recipes"}],"title":{"type":"text","$t":"Recipe {Spaghetti Stuffed Spaghetti Squash}"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003EAn attainable, healthy, comforting dinner that is beautiful enough for guests, channels a classic, and can be reheated for leftovers?! Is there anyone who wouldn't be on board with this recipe? This spaghetti stuffed spaghetti squash is a great way to cut out carbs, use a readily available gourd and make a meal that takes a minimal amount of active work.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-z2WFmouFAMk\/Vg74jK0KL0I\/AAAAAAAAJNo\/BB5tDgtFTWM\/s1600\/IMG_5750.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"426\" src=\"http:\/\/3.bp.blogspot.com\/-z2WFmouFAMk\/Vg74jK0KL0I\/AAAAAAAAJNo\/BB5tDgtFTWM\/s640\/IMG_5750.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-3LKwq_quA7o\/Vg745-6hEnI\/AAAAAAAAJOQ\/J4RGKuTpcqc\/s1600\/IMG_5755.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"426\" src=\"http:\/\/3.bp.blogspot.com\/-3LKwq_quA7o\/Vg745-6hEnI\/AAAAAAAAJOQ\/J4RGKuTpcqc\/s640\/IMG_5755.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/4.bp.blogspot.com\/-evRReQzGTYo\/Vg75EQ31ySI\/AAAAAAAAJOo\/pkMshetrx3g\/s1600\/IMG_5758.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"426\" src=\"http:\/\/4.bp.blogspot.com\/-evRReQzGTYo\/Vg75EQ31ySI\/AAAAAAAAJOo\/pkMshetrx3g\/s640\/IMG_5758.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003EFor those of you who aren't familiar with spaghetti squash, it is a yellow, oval squash found with pumpkins, acorn and butternut squash. When cooked, the 'meat' of the squash can be shredded into spaghetti like ribbons.\u003Cbr \/\u003E\u003Cbr \/\u003EThe filling requires a high-quality and well-seasoned ground chicken. If you have access to a \u003Ca href=\"http:\/\/www.newseasonsmarket.com\/\"\u003ENew Seasons\u003C\/a\u003E I always get the spicy Italian ground chicken. This is the one ingredient you should be specific about. The red sauce is really up to you. For this, I grabbed romesco sauce from the deli at New Seasons, but any flavorful or unique red sauce will work. Go with what you like.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-dV15ZMNNYpM\/Vg7-7ZKbyeI\/AAAAAAAAJP4\/nbsb3agDMwM\/s1600\/IMG_5767.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"426\" src=\"http:\/\/2.bp.blogspot.com\/-dV15ZMNNYpM\/Vg7-7ZKbyeI\/AAAAAAAAJP4\/nbsb3agDMwM\/s640\/IMG_5767.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-H2zIZ7Scvys\/Vg7_GyLNyNI\/AAAAAAAAJQU\/8UVKyS76uE4\/s1600\/IMG_5770.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"426\" src=\"http:\/\/2.bp.blogspot.com\/-H2zIZ7Scvys\/Vg7_GyLNyNI\/AAAAAAAAJQU\/8UVKyS76uE4\/s640\/IMG_5770.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-2Pk-LzT9PcQ\/Vg7_PuHOqhI\/AAAAAAAAJQg\/DV5JMGe9HDs\/s1600\/IMG_5772.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"426\" src=\"http:\/\/2.bp.blogspot.com\/-2Pk-LzT9PcQ\/Vg7_PuHOqhI\/AAAAAAAAJQg\/DV5JMGe9HDs\/s640\/IMG_5772.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan style=\"font-size: large;\"\u003ESpaghetti Stuffed Spaghetti Squash\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003EMakes 4 Servings\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E1 Medium Spaghetti Squash\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E1 lb Ground Chicken\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E1 Onion, diced\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003EEVOO\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E1\/3-1\/2 Cup Romesco, Vodka or Marinara Sauce\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E3\/4 Cup Shredded Mozzarella\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003EPreheat oven to 350 degrees. Line a cookie sheet with parchment paper. Cut spaghetti squash in half and clean out seeds. Face down, cook the spaghetti squash for 35-40 minutes. Remove from oven and let cool for 5 minutes.\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cb\u003EWhile the squash is cooking:\u003C\/b\u003E\u0026nbsp;In a large pan over medium-high heat saute the onions in the EVOO until translucent. Add the ground chicken and cook completely. Remove from heat. Add 1\/2 the cheese and the red sauce.\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003EFlip the squash over and gently use a fork to begin shredding the squash. This is not a 'full scraping' but a mild scraping for the baking process. Evenly distribute the meat filling between the two-halves. Top each half with the remaining cheese and return to the oven to bake for 20-30 minutes.\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-ds56V2_VHcM\/Vg8A5usSBCI\/AAAAAAAAJRc\/TmEcyW65tOw\/s1600\/IMG_5779.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"426\" src=\"http:\/\/3.bp.blogspot.com\/-ds56V2_VHcM\/Vg8A5usSBCI\/AAAAAAAAJRc\/TmEcyW65tOw\/s640\/IMG_5779.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/4.bp.blogspot.com\/-APm_SpFfycc\/Vg8BUH9H-OI\/AAAAAAAAJSY\/iG2UPwaGn7M\/s1600\/IMG_5786.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"426\" src=\"http:\/\/4.bp.blogspot.com\/-APm_SpFfycc\/Vg8BUH9H-OI\/AAAAAAAAJSY\/iG2UPwaGn7M\/s640\/IMG_5786.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-ow85xZGBSkk\/Vg8B7Q8exVI\/AAAAAAAAJTs\/y36PFYk789I\/s1600\/IMG_5796.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"426\" src=\"http:\/\/2.bp.blogspot.com\/-ow85xZGBSkk\/Vg8B7Q8exVI\/AAAAAAAAJTs\/y36PFYk789I\/s640\/IMG_5796.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/marthachartreuse.blogspot.com\/feeds\/485217846526330180\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/marthachartreuse.blogspot.com\/2015\/10\/recipe-spaghetti-stuffed-spaghetti.html#comment-form","title":"5 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6502967530929541671\/posts\/default\/485217846526330180"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6502967530929541671\/posts\/default\/485217846526330180"},{"rel":"alternate","type":"text/html","href":"http:\/\/marthachartreuse.blogspot.com\/2015\/10\/recipe-spaghetti-stuffed-spaghetti.html","title":"Recipe {Spaghetti Stuffed Spaghetti Squash}"}],"author":[{"name":{"$t":"Meredith {Martha Chartreuse}"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08290305314474946511"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"32","src":"http:\/\/4.bp.blogspot.com\/-zazu56o7efY\/U1qOgBFDXJI\/AAAAAAAABq0\/LZeeJzKSdhM\/s220\/Headshot.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-z2WFmouFAMk\/Vg74jK0KL0I\/AAAAAAAAJNo\/BB5tDgtFTWM\/s72-c\/IMG_5750.JPG","height":"72","width":"72"},"thr$total":{"$t":"5"}},{"id":{"$t":"tag:blogger.com,1999:blog-6502967530929541671.post-6563186295156858429"},"published":{"$t":"2015-09-26T12:59:00.000-07:00"},"updated":{"$t":"2016-08-17T15:01:49.154-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"food"},{"scheme":"http://www.blogger.com/atom/ns#","term":"recipe"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recipes"}],"title":{"type":"text","$t":"Krusteaz Brinner {Savory Pancake Casserole}"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-qkqTzlVRsbc\/VgbwH3SG9fI\/AAAAAAAAJJc\/OeMlNJyY2Qg\/s1600\/Krusteaz%2Bpancake%2Bcasserole%2Bmartha%2Bchartreuse.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"426\" src=\"http:\/\/3.bp.blogspot.com\/-qkqTzlVRsbc\/VgbwH3SG9fI\/AAAAAAAAJJc\/OeMlNJyY2Qg\/s640\/Krusteaz%2Bpancake%2Bcasserole%2Bmartha%2Bchartreuse.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EI love brinner. You know, breakfast for dinner. I've thrown entire dinner parties themed around bloody mary's and bacon. #hostesswiththemostess So when \u003Ca href=\"http:\/\/www.krusteaz.com\/\"\u003EKrusteaz\u003C\/a\u003E reached out (generous provider of pancake mix) and asked if I would be interested in writing a brinner post I jumped at the chance. Why? Well, I love brinner. And, because I actually use Krusteaz products.\u003Cbr \/\u003E\u003Cbr \/\u003EGrowing up, my dad was in charge of breakfast and school drop-off. He was all about 'leaning in' and being a parent before it was a thing. At least two days a week he would make chocolate chip pancakes using Krusteaz mix. On extra special occasions he would even spell things with the chocolate chips. Meaning I have a 25+ year relationship with the brand! \u003Ci\u003EObviously longer than anything Coffee Meets Bagel has brought into my life.\u003C\/i\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EToday's recipe is an easy and yummy savory casserole that takes less than 20-minutes to make! A cheesy pancake base topped with flavorful sausage, eggs and more cheese. The green onions are also a crucial ingredient to brighten up the flavors and make the dish a bit more colorful. Whether you are a bachelorette or busy family this makes for an ideal brinner meal!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/4.bp.blogspot.com\/-qI5eJ40CZlo\/VgbwKUpTPlI\/AAAAAAAAJKE\/j8lf-kRJZlk\/s1600\/krusteaz%2Bpancake%2Bcasserole%2Bsavory%2Bsausage%2Beggs%2Bcheese.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"426\" src=\"http:\/\/4.bp.blogspot.com\/-qI5eJ40CZlo\/VgbwKUpTPlI\/AAAAAAAAJKE\/j8lf-kRJZlk\/s640\/krusteaz%2Bpancake%2Bcasserole%2Bsavory%2Bsausage%2Beggs%2Bcheese.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-Fho-IdEKZkA\/VgbwMFd6pjI\/AAAAAAAAJKY\/Bejp_upSPbk\/s1600\/kursteaz%2Bpancake%2Bcasserole%2Bcheese%2Bmartha%2Bchartreuse.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"426\" src=\"http:\/\/3.bp.blogspot.com\/-Fho-IdEKZkA\/VgbwMFd6pjI\/AAAAAAAAJKY\/Bejp_upSPbk\/s640\/kursteaz%2Bpancake%2Bcasserole%2Bcheese%2Bmartha%2Bchartreuse.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-mr4eUoz7vNY\/VgbwJC6V_9I\/AAAAAAAAJJw\/afHiBhR1rCU\/s1600\/krusteaz%2Bpancake%2Bcasserole%2Bgreen%2Bonions%2Bmartha%2Bchartreuse.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"426\" src=\"http:\/\/2.bp.blogspot.com\/-mr4eUoz7vNY\/VgbwJC6V_9I\/AAAAAAAAJJw\/afHiBhR1rCU\/s640\/krusteaz%2Bpancake%2Bcasserole%2Bgreen%2Bonions%2Bmartha%2Bchartreuse.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/1.bp.blogspot.com\/-iUMOC6G3G3U\/VgbwJhc_TUI\/AAAAAAAAJJ4\/BbvwCxb7nbM\/s1600\/krusteaz%2Bpancake%2Bcasserole%2Bingredients.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"426\" src=\"http:\/\/1.bp.blogspot.com\/-iUMOC6G3G3U\/VgbwJhc_TUI\/AAAAAAAAJJ4\/BbvwCxb7nbM\/s640\/krusteaz%2Bpancake%2Bcasserole%2Bingredients.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-Ubw7wWGPq2E\/VgbwI_suYFI\/AAAAAAAAJJ8\/mi8u0qSzudk\/s1600\/krusteaz%2Bpancake%2Bcasserole%2Bbrinner%2Bmartha%2Bchartreuse.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"426\" src=\"http:\/\/3.bp.blogspot.com\/-Ubw7wWGPq2E\/VgbwI_suYFI\/AAAAAAAAJJ8\/mi8u0qSzudk\/s640\/krusteaz%2Bpancake%2Bcasserole%2Bbrinner%2Bmartha%2Bchartreuse.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-eiZ7Le5q2c8\/VgbwHzWejkI\/AAAAAAAAJKI\/cYFQ9Fhoedo\/s1600\/krusteaz%2Bpancake%2Bcasserole%2Bbatter%2Bbrinner.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"426\" src=\"http:\/\/2.bp.blogspot.com\/-eiZ7Le5q2c8\/VgbwHzWejkI\/AAAAAAAAJKI\/cYFQ9Fhoedo\/s640\/krusteaz%2Bpancake%2Bcasserole%2Bbatter%2Bbrinner.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/1.bp.blogspot.com\/-SNlqgNDo2ns\/VgbwH6w5L0I\/AAAAAAAAJJk\/i0ri51qxcts\/s1600\/krusteaz%2Bpancake%2Bcasserole%2Bbatter%2Bbox.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"426\" src=\"http:\/\/1.bp.blogspot.com\/-SNlqgNDo2ns\/VgbwH6w5L0I\/AAAAAAAAJJk\/i0ri51qxcts\/s640\/krusteaz%2Bpancake%2Bcasserole%2Bbatter%2Bbox.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan style=\"font-size: large;\"\u003ESavory Pancake Casserole\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003EServes 4\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E1 pat butter\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E2 cups Krusteaz Buttermilk Pancake Mix\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E1 2\/3 cup water\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E1 cup shredded sharp cheddar\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E1 bunch green onions, chopped\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E1\/2 pound ground breakfast sausage, browned\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E4 eggs, scrambled\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003ESour cream, optional\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E1. Preheat oven to 350 degrees. Mix together pancake mix, water, 1\/2 cup cheese, 1\/2 green onions.\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E2. In oven, melt butter in an 8x8 baking dish. Remove dish from oven and add batter mixture. Return to oven for 3-5 minutes.\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E3. Remove pancake from oven and top with sausage, eggs, remaining cheese and green onions. Return to oven for 10 minutes or until pancake is fully cooked and cheese has melted.\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E4. Remove from oven and and let sit for 5 minutes. Serve with sour cream if desired.\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-bdO0JUFn6FM\/VgbwKLA3FHI\/AAAAAAAAJKM\/AK-mD5nqROs\/s1600\/krusteaz%2Bpancake%2Bcasserole%2Bsausage%2Bcheese%2Beggs.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"426\" src=\"http:\/\/2.bp.blogspot.com\/-bdO0JUFn6FM\/VgbwKLA3FHI\/AAAAAAAAJKM\/AK-mD5nqROs\/s640\/krusteaz%2Bpancake%2Bcasserole%2Bsausage%2Bcheese%2Beggs.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-pWwkVWLyRtU\/VgbwMTX-TwI\/AAAAAAAAJKc\/PgfFtiatR3Q\/s1600\/krusteaz%2Bpancake%2Bcasserole%2Bsavory.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"426\" src=\"http:\/\/2.bp.blogspot.com\/-pWwkVWLyRtU\/VgbwMTX-TwI\/AAAAAAAAJKc\/PgfFtiatR3Q\/s640\/krusteaz%2Bpancake%2Bcasserole%2Bsavory.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/marthachartreuse.blogspot.com\/feeds\/6563186295156858429\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/marthachartreuse.blogspot.com\/2015\/09\/krusteaz-brinner-savory-pancake.html#comment-form","title":"1 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6502967530929541671\/posts\/default\/6563186295156858429"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6502967530929541671\/posts\/default\/6563186295156858429"},{"rel":"alternate","type":"text/html","href":"http:\/\/marthachartreuse.blogspot.com\/2015\/09\/krusteaz-brinner-savory-pancake.html","title":"Krusteaz Brinner {Savory Pancake Casserole}"}],"author":[{"name":{"$t":"Meredith {Martha Chartreuse}"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08290305314474946511"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"32","src":"http:\/\/4.bp.blogspot.com\/-zazu56o7efY\/U1qOgBFDXJI\/AAAAAAAABq0\/LZeeJzKSdhM\/s220\/Headshot.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-qkqTzlVRsbc\/VgbwH3SG9fI\/AAAAAAAAJJc\/OeMlNJyY2Qg\/s72-c\/Krusteaz%2Bpancake%2Bcasserole%2Bmartha%2Bchartreuse.jpg","height":"72","width":"72"},"thr$total":{"$t":"1"}},{"id":{"$t":"tag:blogger.com,1999:blog-6502967530929541671.post-8261306601501662070"},"published":{"$t":"2015-08-24T09:12:00.000-07:00"},"updated":{"$t":"2016-08-17T15:01:49.166-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"food"},{"scheme":"http://www.blogger.com/atom/ns#","term":"recipe"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recipes"}],"title":{"type":"text","$t":"Recipes {Peach Blackberry Crumble}"},"content":{"type":"html","$t":"\u003Cdiv dir=\"ltr\" style=\"line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;\"\u003E\u003Cspan style=\"background-color: transparent; color: black; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003EPeach Blackberry Crumble Bars\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv dir=\"ltr\" style=\"line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;\"\u003E\u003Cspan style=\"background-color: transparent; color: black; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv dir=\"ltr\" style=\"line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;\"\u003E\u003Cspan style=\"background-color: transparent; color: black; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cimg height=\"468px;\" src=\"https:\/\/lh5.googleusercontent.com\/HY--OpEMF_KEiIiRsjgLtVE7hl2N5Ffa7V8vqyUkO5SYAo-Ph28ybPPXH253i9MVcy9t_lc8MClABNIjmKN5ldLxkyUb-c--UMzQV7nKX840OnXZ4fbDmMHhZgVK-JSgePp9aWE\" style=\"-webkit-transform: rotate(0.00rad); border: none; transform: rotate(0.00rad);\" width=\"624px;\" \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cb id=\"docs-internal-guid-7bc771dd-6077-b4b4-7bf4-355ed4c47eb4\" style=\"font-weight: normal;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/b\u003E\u003Cdiv dir=\"ltr\" style=\"line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: transparent; color: black; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003EHey all! \u0026nbsp;It's \u003Ca href=\"http:\/\/marthachartreuse.blogspot.com\/2014\/12\/guest-blog-makin-marshmallows.html\"\u003EMere's sister\u003C\/a\u003E, writing from the other coast. The end of summer is almost here, so I'm savoring every last moment of it. This means picnics in the park, drinks on the roof, and, of course, fruit picking. (Note to self: Outdoor summer activities do not \u003C\/span\u003E\u003Cspan style=\"background-color: transparent; color: black; font-style: italic; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003Ehave\u003C\/span\u003E\u003Cspan style=\"background-color: transparent; color: black; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003E to include food and drink.)\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cb style=\"font-weight: normal;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/b\u003E\u003Cdiv dir=\"ltr\" style=\"line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;\"\u003E\u003Cspan style=\"background-color: transparent; color: black; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003ELast week I picked juicy peaches and ever-so-slightly tart blackberries from a farm just outside the city. After pondering this fruit combo for a day or two I knew I needed to do a recipe mash-up. You know the kind-- it's like when an artist takes two songs, mixes them together, and the result is kind of amazing. The two songs get stuck in your head. You walk down the hall at your office, bopping your head to the two songs, and people wonder if you have finally lost it. Oh, wait, that is just me? \u0026nbsp;Well, in the spirit of savoring life, I recommend you start bopping to every great song you hear regardless of your location. \u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cb style=\"font-weight: normal;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/b\u003E\u003Cdiv dir=\"ltr\" style=\"line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;\"\u003E\u003Cspan style=\"background-color: transparent; color: black; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThis recipe mash-up is inspired by Shutterbean's Cherry Pie Crumble Bars and Smitten Kitchen's Almond-Crisped Peaches. I love the portability of the bars and the sweet, spiced quality of the crumble. You can swap out any fruit, especially any fruit you picked at a farm. \u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cb style=\"font-weight: normal;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/b\u003E\u003Cdiv dir=\"ltr\" style=\"line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;\"\u003E\u003Cspan style=\"background-color: transparent; color: black; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EWithout further ado, let's do this. \u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cb style=\"font-weight: normal;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/b\u003E\u003Cdiv dir=\"ltr\" style=\"line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;\"\u003E\u003Cspan style=\"background-color: transparent; color: black; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003ESoftened butter mixes with flour, sugar, and a pinch of salt..\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv dir=\"ltr\" style=\"line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;\"\u003E\u003Cspan style=\"background-color: transparent; color: black; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cimg height=\"278px;\" src=\"https:\/\/lh4.googleusercontent.com\/FOwFADrbjYUJzCeT6T-75xOX6j2Fs1r6xUS22hpVEhH_XpQ5K_5hJuWIwg_hF2HPrbIZhY9v-BeLQe_rNgW_JHmh8zs8O9x-U523gnvlr9GEltJe_riIxlIbf7e2HfPEBNT-NbQ\" style=\"-webkit-transform: rotate(0.00rad); border: none; transform: rotate(0.00rad);\" width=\"370px;\" \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cb style=\"font-weight: normal;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/b\u003E\u003Cdiv dir=\"ltr\" style=\"line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;\"\u003E\u003Cspan style=\"background-color: transparent; color: black; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EPress into a parchment lined pan. Make sure to press all the dough to an even thickness. The first time I made this crust my corners were a bit too thick. \u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv dir=\"ltr\" style=\"line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;\"\u003E\u003Cspan style=\"background-color: transparent; color: black; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cimg height=\"264px;\" src=\"https:\/\/lh4.googleusercontent.com\/4sQuQ4r-clHX_Txg9grNYjle27BDrw7WSCWyigr2EzBU3M5BekCj5rBOpYdOMaPMJlDCQ4mkDkkGjGSDOA2cvB-nhD5gufzCVzC-JHYoCZ0c6_xgLZarBRhf6xQhtvLg76f5Snc\" style=\"-webkit-transform: rotate(0.00rad); border: none; transform: rotate(0.00rad);\" width=\"351px;\" \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cb style=\"font-weight: normal;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/b\u003E\u003Cdiv dir=\"ltr\" style=\"line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;\"\u003E\u003Cspan style=\"background-color: transparent; color: black; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003ENext mix together the fruit, a touch of brown sugar, some lemon juice, flour, and cornstarch. You could probably use flour or cornstarch, but I felt using the two together helped keep the filling firms do the bars more portable. This is particularly important when said bars are brought to picnics.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv dir=\"ltr\" style=\"line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;\"\u003E\u003Cspan style=\"background-color: transparent; color: black; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cimg height=\"262px;\" src=\"https:\/\/lh3.googleusercontent.com\/q9M2eFvTbmW9iSSEinBIqZxGuYBhW2cTjtUZvmTt72R7HoMd95_iAM6fTbmkeUK7kEEa_vcigTNOyMW9iX78eEtwLl-fD7-A-MMbJdtqfNE7m3tAm6UoQYzyz4ly4vMjGSrxjSw\" style=\"-webkit-transform: rotate(0.00rad); border: none; transform: rotate(0.00rad);\" width=\"350px;\" \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cb style=\"font-weight: normal;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/b\u003E\u003Cdiv dir=\"ltr\" style=\"line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;\"\u003E\u003Cspan style=\"background-color: transparent; color: black; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EDump that over the crust and prepare your crumble. It's a lot like the crust, but with brown sugar, cinnamon, and nutmeg. \u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv dir=\"ltr\" style=\"line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;\"\u003E\u003Cspan style=\"background-color: transparent; color: black; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cimg height=\"261px;\" src=\"https:\/\/lh6.googleusercontent.com\/C97_rylGwrVvH_Z652HD0Dv-Sai-5LKR0pV0kvq84vUliVy6clz0V_Rz0KAsAehMxsReK9ErfmGz1jF6O74E7DHu6DWwNIJcGnHK-x6v6p9LtNwzCdLdxYI0kXBkJlpi2OpdMZw\" style=\"-webkit-transform: rotate(0.00rad); border: none; transform: rotate(0.00rad);\" width=\"348px;\" \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv dir=\"ltr\" style=\"line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;\"\u003E\u003Cspan style=\"background-color: transparent; color: black; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003ENow bake these babies. The baking time will feel like an eternity as the smell of cinnamon , fruit, and sweet brown sugar crumble wafts through your home. \u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv dir=\"ltr\" style=\"line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;\"\u003E\u003Cspan style=\"background-color: transparent; color: black; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cimg height=\"272px;\" src=\"https:\/\/lh6.googleusercontent.com\/MTnMd6Ews7qD1zhhjE2vrdn7h111khSFE8VlVuGUOy0ybdg6HwAD2KhjLcslQSFuF7jXuNES52arOVKJ7C1TwPzL0_WPJf974UoDqrq3TVeU41Pu6y-sTPV3xzO-1A2zaUQO-yg\" style=\"-webkit-transform: rotate(0.00rad); border: none; transform: rotate(0.00rad);\" width=\"362px;\" \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cb style=\"font-weight: normal;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/b\u003E\u003Cdiv dir=\"ltr\" style=\"line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;\"\u003E\u003Cspan style=\"background-color: transparent; color: black; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003ELet the bars cool for a couple hours, cut, and enjoy. Alternatively, one could forgo the wait, grab a fork, and eat straight out of the pan. \u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv dir=\"ltr\" style=\"line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;\"\u003E\u003Cspan style=\"background-color: transparent; color: black; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cimg height=\"356px;\" src=\"https:\/\/lh3.googleusercontent.com\/hCnh2Qpy4Y81GRDdXrea17ntGh6LyMqIP68DnkFWtaZTZv9T78Zcoi5pKJU2dOvatn2M5KEwz56wy34DT9S8u4kc_ugeu04w6EXE3wQFsFjT7wUBOUmBV0Z010QaU_GsTt2I7Ec\" style=\"-webkit-transform: rotate(0.00rad); border: none; transform: rotate(0.00rad);\" width=\"464px;\" \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cb style=\"font-weight: normal;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/b\u003E\u003Cbr \/\u003E\u003Cdiv dir=\"ltr\" style=\"line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;\"\u003E\u003Cspan style=\"background-color: transparent; color: black; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EPeach Blackberry Crumble Bars\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv dir=\"ltr\" style=\"line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;\"\u003E\u003Cspan style=\"background-color: transparent; color: black; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EInspired by Shutterbean’s Cherry Pie Crumble Bars and Smitten Kitchen’s Almond Crisp Peaches.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cb style=\"font-weight: normal;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/b\u003E\u003Cdiv dir=\"ltr\" style=\"line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;\"\u003E\u003Cspan style=\"background-color: transparent; color: black; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EIngredients \u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cb style=\"font-weight: normal;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/b\u003E\u003Cdiv dir=\"ltr\" style=\"line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;\"\u003E\u003Cspan style=\"background-color: transparent; color: black; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003ECrust\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv dir=\"ltr\" style=\"line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;\"\u003E\u003Cspan style=\"background-color: transparent; color: black; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1 stick softened butter\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv dir=\"ltr\" style=\"line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;\"\u003E\u003Cspan style=\"background-color: transparent; color: black; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1\/2 cup white sugar\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv dir=\"ltr\" style=\"line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;\"\u003E\u003Cspan style=\"background-color: transparent; color: black; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1 cup flour\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv dir=\"ltr\" style=\"line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;\"\u003E\u003Cspan style=\"background-color: transparent; color: black; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EPinch of salt\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cb style=\"font-weight: normal;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/b\u003E\u003Cdiv dir=\"ltr\" style=\"line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;\"\u003E\u003Cspan style=\"background-color: transparent; color: black; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EFilling\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv dir=\"ltr\" style=\"line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;\"\u003E\u003Cspan style=\"background-color: transparent; color: black; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E2-3 soft peaches, cut into slices\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv dir=\"ltr\" style=\"line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;\"\u003E\u003Cspan style=\"background-color: transparent; color: black; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E3\/4 cup blackberries\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv dir=\"ltr\" style=\"line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;\"\u003E\u003Cspan style=\"background-color: transparent; color: black; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EA squeeze of lemon juice\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv dir=\"ltr\" style=\"line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;\"\u003E\u003Cspan style=\"background-color: transparent; color: black; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EBrown sugar (1-4 tablespoons depending on your fruit)\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv dir=\"ltr\" style=\"line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;\"\u003E\u003Cspan style=\"background-color: transparent; color: black; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1\/4 cup flour\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv dir=\"ltr\" style=\"line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;\"\u003E\u003Cspan style=\"background-color: transparent; color: black; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1 tablespoon cornstarch\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv dir=\"ltr\" style=\"line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;\"\u003E\u003Cspan style=\"background-color: transparent; color: black; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EPinch of salt\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cb style=\"font-weight: normal;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/b\u003E\u003Cdiv dir=\"ltr\" style=\"line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;\"\u003E\u003Cspan style=\"background-color: transparent; color: black; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003ECrumble\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv dir=\"ltr\" style=\"line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;\"\u003E\u003Cspan style=\"background-color: transparent; color: black; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E4 tablespoons softened butter\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv dir=\"ltr\" style=\"line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;\"\u003E\u003Cspan style=\"background-color: transparent; color: black; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1\/4 cup brown sugar\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv dir=\"ltr\" style=\"line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;\"\u003E\u003Cspan style=\"background-color: transparent; color: black; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1\/2 cup flour\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv dir=\"ltr\" style=\"line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;\"\u003E\u003Cspan style=\"background-color: transparent; color: black; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EA large sprinkle of cinnamon\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv dir=\"ltr\" style=\"line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;\"\u003E\u003Cspan style=\"background-color: transparent; color: black; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EA small sprinkle of nutmeg\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv dir=\"ltr\" style=\"line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;\"\u003E\u003Cspan style=\"background-color: transparent; color: black; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EPinch of salt\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Col style=\"margin-bottom: 0pt; margin-top: 0pt;\"\u003E\u003Cli dir=\"ltr\" style=\"background-color: transparent; color: black; font-style: normal; font-variant: normal; font-weight: 400; list-style-type: decimal; text-decoration: none; vertical-align: baseline;\"\u003E\u003Cdiv dir=\"ltr\" style=\"line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;\"\u003E\u003Cspan style=\"background-color: transparent; color: black; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EPreheat the oven to 350 degrees. \u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/li\u003E\u003Cli dir=\"ltr\" style=\"background-color: transparent; color: black; font-style: normal; font-variant: normal; font-weight: 400; list-style-type: decimal; text-decoration: none; vertical-align: baseline;\"\u003E\u003Cdiv dir=\"ltr\" style=\"line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;\"\u003E\u003Cspan style=\"background-color: transparent; color: black; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003ELine an eight or nine inch square pan with parchment. Lightly butter the parchment. \u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/li\u003E\u003Cli dir=\"ltr\" style=\"background-color: transparent; color: black; font-style: normal; font-variant: normal; font-weight: 400; list-style-type: decimal; text-decoration: none; vertical-align: baseline;\"\u003E\u003Cdiv dir=\"ltr\" style=\"line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;\"\u003E\u003Cspan style=\"background-color: transparent; color: black; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EMix together the crust ingredients. The mixture will be slightly crumbly. \u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/li\u003E\u003Cli dir=\"ltr\" style=\"background-color: transparent; color: black; font-style: normal; font-variant: normal; font-weight: 400; list-style-type: decimal; text-decoration: none; vertical-align: baseline;\"\u003E\u003Cdiv dir=\"ltr\" style=\"line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;\"\u003E\u003Cspan style=\"background-color: transparent; color: black; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EGently press the crust into the pan. Push the crust to make sides extending about an inch and a half. Make the crust roughly even in thickness. \u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/li\u003E\u003Cli dir=\"ltr\" style=\"background-color: transparent; color: black; font-style: normal; font-variant: normal; font-weight: 400; list-style-type: decimal; text-decoration: none; vertical-align: baseline;\"\u003E\u003Cdiv dir=\"ltr\" style=\"line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;\"\u003E\u003Cspan style=\"background-color: transparent; color: black; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EMix together the filling ingredients. Pour over crust. \u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/li\u003E\u003Cli dir=\"ltr\" style=\"background-color: transparent; color: black; font-style: normal; font-variant: normal; font-weight: 400; list-style-type: decimal; text-decoration: none; vertical-align: baseline;\"\u003E\u003Cdiv dir=\"ltr\" style=\"line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;\"\u003E\u003Cspan style=\"background-color: transparent; color: black; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EUsing the crust bowl, mix together the crumble ingredients. (No one like to dirty more dishes than necessary.)\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/li\u003E\u003Cli dir=\"ltr\" style=\"background-color: transparent; color: black; font-style: normal; font-variant: normal; font-weight: 400; list-style-type: decimal; text-decoration: none; vertical-align: baseline;\"\u003E\u003Cdiv dir=\"ltr\" style=\"line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;\"\u003E\u003Cspan style=\"background-color: transparent; color: black; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EGently crumble the mixture over the fruit. \u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/li\u003E\u003Cli dir=\"ltr\" style=\"background-color: transparent; color: black; font-style: normal; font-variant: normal; font-weight: 400; list-style-type: decimal; text-decoration: none; vertical-align: baseline;\"\u003E\u003Cdiv dir=\"ltr\" style=\"line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;\"\u003E\u003Cspan style=\"background-color: transparent; color: black; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EBake for 45-60 minutes or until the crust is lightly brown and the fruit is bubbling. \u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/li\u003E\u003Cli dir=\"ltr\" style=\"background-color: transparent; color: black; font-style: normal; font-variant: normal; font-weight: 400; list-style-type: decimal; text-decoration: none; vertical-align: baseline;\"\u003E\u003Cspan style=\"background-color: transparent; color: black; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003ELet cool for 2-3 hours. Enjoy!\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\u003C\/ol\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/marthachartreuse.blogspot.com\/feeds\/8261306601501662070\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/marthachartreuse.blogspot.com\/2015\/08\/recipes-peach-blackberry-crumble.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6502967530929541671\/posts\/default\/8261306601501662070"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6502967530929541671\/posts\/default\/8261306601501662070"},{"rel":"alternate","type":"text/html","href":"http:\/\/marthachartreuse.blogspot.com\/2015\/08\/recipes-peach-blackberry-crumble.html","title":"Recipes {Peach Blackberry Crumble}"}],"author":[{"name":{"$t":"Meredith {Martha Chartreuse}"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08290305314474946511"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"32","src":"http:\/\/4.bp.blogspot.com\/-zazu56o7efY\/U1qOgBFDXJI\/AAAAAAAABq0\/LZeeJzKSdhM\/s220\/Headshot.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/lh5.googleusercontent.com\/HY--OpEMF_KEiIiRsjgLtVE7hl2N5Ffa7V8vqyUkO5SYAo-Ph28ybPPXH253i9MVcy9t_lc8MClABNIjmKN5ldLxkyUb-c--UMzQV7nKX840OnXZ4fbDmMHhZgVK-JSgePp9aWE=s72-c","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-6502967530929541671.post-452003294904445557"},"published":{"$t":"2015-08-10T07:00:00.000-07:00"},"updated":{"$t":"2016-08-17T15:01:49.140-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"food"},{"scheme":"http://www.blogger.com/atom/ns#","term":"recipe"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recipes"}],"title":{"type":"text","$t":"Recipe { B.L.T.P.}"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/4.bp.blogspot.com\/-EzYsHlKZehk\/VcT1O0aSXAI\/AAAAAAAAI24\/BZr1oF1g5BM\/s1600\/BLTP%2BBacon%2BLettuce%2BTomato%2BPeach%2BSandwich%2BMartha%2BChartreuse.png\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"512\" src=\"http:\/\/4.bp.blogspot.com\/-EzYsHlKZehk\/VcT1O0aSXAI\/AAAAAAAAI24\/BZr1oF1g5BM\/s640\/BLTP%2BBacon%2BLettuce%2BTomato%2BPeach%2BSandwich%2BMartha%2BChartreuse.png\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003EWe are already a third of the way through August - the nights are cooler, the mornings crisper and the tomatoes are juicier!! As summer ends we are rewarded with perfectly ripened tomatoes that star in salads, are canned for winter sauces and soups, or even eaten over the sink to keep the dribbles of your summer whites. \u0026nbsp;Most importantly, it means B.L.T. season!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-0EPln1kAzl4\/VcTggXrigZI\/AAAAAAAAI2A\/POOs60cK-D4\/s1600\/BLTP%2BBacon%2BLettuce%2BTomato%2BPeach%2BSandwich%2BJuicy%2BTomato%2BSlice%2BCrispy%2BBacon.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"426\" src=\"http:\/\/3.bp.blogspot.com\/-0EPln1kAzl4\/VcTggXrigZI\/AAAAAAAAI2A\/POOs60cK-D4\/s640\/BLTP%2BBacon%2BLettuce%2BTomato%2BPeach%2BSandwich%2BJuicy%2BTomato%2BSlice%2BCrispy%2BBacon.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/4.bp.blogspot.com\/-ShCHVsVr5Mg\/VcTgpANCn_I\/AAAAAAAAI2M\/fP0eNnHoiyo\/s1600\/BLTP%2BBacon%2BLettuce%2BTomato%2BPeach%2BSandwich%2BJuicy%2BTomato%2BSlices%2Bon%2BBread%2BMayo%2BSpread.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"426\" src=\"http:\/\/4.bp.blogspot.com\/-ShCHVsVr5Mg\/VcTgpANCn_I\/AAAAAAAAI2M\/fP0eNnHoiyo\/s640\/BLTP%2BBacon%2BLettuce%2BTomato%2BPeach%2BSandwich%2BJuicy%2BTomato%2BSlices%2Bon%2BBread%2BMayo%2BSpread.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003EPossibly the most famous sandwich in America, the B.L.T. is all about the ingredients. Variations can include pork belly, the addition of avocados or cheeses. Inspired by the produce at the Farmer's Market in the neighborhood I decided to pick up peaches in addition to the lettuce, basil and tomatoes.\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; color: #222222;\"\u003E\u003Cb\u003EBread:\u003C\/b\u003E\u0026nbsp;F\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"background-color: white; color: #222222; font-family: inherit;\"\u003Eor me the bread must be white and a traditional loaf from the grocery store. It should be toasted and crunchy.\u0026nbsp;\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; color: #222222;\"\u003E\u003Cb\u003EMayo:\u003C\/b\u003E\u0026nbsp;You are either on team mayo or you aren't. I am on team mayo. For this version I decided to doctor up (my mother's phrase) some Best Foods with fresh basil, minced garlic and sea salt.\u0026nbsp;\u003C\/span\u003E\u003Cbr style=\"background-color: white; color: #222222;\" \/\u003E\u003Cspan style=\"background-color: white; color: #222222;\"\u003E\u003Cb\u003EBacon:\u003C\/b\u003E Thick cut is the only cut. While I was tempted by the maple variety I went for a classic pepper bacon.\u0026nbsp;\u003C\/span\u003E\u003Cbr style=\"background-color: white; color: #222222;\" \/\u003E\u003Cspan style=\"background-color: white; color: #222222;\"\u003E\u003Cb\u003ELettuce:\u003C\/b\u003E The middle sister of the sandwich has two very important, but not so flavorful, responsibilities for a great BLT - crunch and shield. A crisp romaine offers a necessary contrast to juicy tomatoes and meaty bacon. It also provides a barrier for one piece of bread from the tomatoes, helping prevent a soggy sammy situation.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; color: #222222;\"\u003E\u003Cb\u003ETomato:\u003C\/b\u003E\u0026nbsp;The real star of the show, tomatoes must be fresh, in season and perfectly ripened. I opted for the low-cost, full flavor early girl due to her size, beautiful color and depth of flavor.\u0026nbsp;\u003C\/span\u003E\u003Cbr style=\"background-color: white; color: #222222;\" \/\u003E\u003Cspan style=\"background-color: white; color: #222222;\"\u003E\u003Cb\u003EPeach:\u003C\/b\u003E Thinly sliced and extremely fresh, fresh peach adds a sweetness that contrasts the peppery bacon and compliments the tomato.\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; color: #222222;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; color: #222222; font-size: x-large;\"\u003E\u003Cb\u003EB.L.T.P.\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; color: #222222;\"\u003EMakes 2 Sandwiches\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; color: #222222;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; color: #222222;\"\u003E4 Slices White Bread\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; color: #222222;\"\u003E10 Slices Thick Cut Pepper Bacon\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; color: #222222;\"\u003E2 Ripe Tomatoes, Early Girl or Roma\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; color: #222222;\"\u003E2 Pieces Romaine Lettuce\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; color: #222222;\"\u003E1\/2 Fresh Peach, Sliced Thinly\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; color: #222222;\"\u003E4 TBS Good Mayo\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; color: #222222;\"\u003E1 Clove Garlic, Minced\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; color: #222222;\"\u003E6 Fresh Basil Leaves, Chopped\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; color: #222222;\"\u003E1 TSP Salt\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; color: #222222;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; color: #222222;\"\u003E1. In a small bowl combined the mayo, garlic, basil leaves and salt. Refridgerate.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan style=\"color: #222222;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E2. Pan fry or bake the bacon until crispy but not over cooked.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan style=\"color: #222222;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E3. Toast the bread. Spread the desired amount of basil mayo on each piece of bread. Layer the tomato, romaine, bacon and peach.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan style=\"color: #222222;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/1.bp.blogspot.com\/-tZtP5mIJGxc\/VcTgyMi7WlI\/AAAAAAAAI2k\/bw59Zgn9adU\/s1600\/BLTP%2BBacon%2BLettuce%2BTomato%2BPeach%2BSandwich%2BSide%2BView%2BJuicy%2Btomato%2Bseeds%2Bbasil%2Bmayonaise.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"426\" src=\"http:\/\/1.bp.blogspot.com\/-tZtP5mIJGxc\/VcTgyMi7WlI\/AAAAAAAAI2k\/bw59Zgn9adU\/s640\/BLTP%2BBacon%2BLettuce%2BTomato%2BPeach%2BSandwich%2BSide%2BView%2BJuicy%2Btomato%2Bseeds%2Bbasil%2Bmayonaise.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/marthachartreuse.blogspot.com\/feeds\/452003294904445557\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/marthachartreuse.blogspot.com\/2015\/08\/recipe-bltp.html#comment-form","title":"13 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6502967530929541671\/posts\/default\/452003294904445557"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6502967530929541671\/posts\/default\/452003294904445557"},{"rel":"alternate","type":"text/html","href":"http:\/\/marthachartreuse.blogspot.com\/2015\/08\/recipe-bltp.html","title":"Recipe { B.L.T.P.}"}],"author":[{"name":{"$t":"Meredith {Martha Chartreuse}"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08290305314474946511"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"32","src":"http:\/\/4.bp.blogspot.com\/-zazu56o7efY\/U1qOgBFDXJI\/AAAAAAAABq0\/LZeeJzKSdhM\/s220\/Headshot.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/-EzYsHlKZehk\/VcT1O0aSXAI\/AAAAAAAAI24\/BZr1oF1g5BM\/s72-c\/BLTP%2BBacon%2BLettuce%2BTomato%2BPeach%2BSandwich%2BMartha%2BChartreuse.png","height":"72","width":"72"},"thr$total":{"$t":"13"}},{"id":{"$t":"tag:blogger.com,1999:blog-6502967530929541671.post-9114929788987603870"},"published":{"$t":"2015-08-06T07:00:00.000-07:00"},"updated":{"$t":"2016-08-17T15:01:49.181-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"food"},{"scheme":"http://www.blogger.com/atom/ns#","term":"recipe"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recipes"}],"title":{"type":"text","$t":"Recipes {Strawberry Oregon-Italian Soda}"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/3.bp.blogspot.com\/--CYTX8YnNiE\/VcK8q7oOwFI\/AAAAAAAAIz8\/bEJD0BZqFb4\/s1600\/Oregon%2BSpecialty%2BFruitPourable%2BFruit%2BItalian%2BSoda%2BWhipped%2BCream%2BStrawberry%2BStriped%2BStraw.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"426\" src=\"http:\/\/3.bp.blogspot.com\/--CYTX8YnNiE\/VcK8q7oOwFI\/AAAAAAAAIz8\/bEJD0BZqFb4\/s640\/Oregon%2BSpecialty%2BFruitPourable%2BFruit%2BItalian%2BSoda%2BWhipped%2BCream%2BStrawberry%2BStriped%2BStraw.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003EGrowing up, my favorite restaurant was a tea shop that served salads, soups and the most amazing sandwiches. The soup special changed daily but it was always clam chowder on Fridays - a classic for a reason. With crisp linens, vintage china and flowers on the table I trust it was here that I first discovered my love for a good lunch date. On special occassions my dad would take me there on a school day and, if I was REALLY well behaved, my mom would take us during summer break. I was extra lucky and had a birthday tea party there.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003EOne of my fondest memories from this tea house was the Italian sodas. A fizzy drink with a fruit flavor and topped with whipped cream! And it came in a fancy glass. When \u003Ca href=\"http:\/\/www.oregonfruit.com\/\"\u003EOregon Specialty Fruit offered to send me their new Pourable Fruit Topping\u003C\/a\u003E I knew exactly what I wanted to make - Italian sodas!! And I must say that chunks of Oregon strawberries are far superior to the artifically flavored corn syrup based flavoring from my childhood! To bring it to an even more adult level I decided to include some Crater Lake Vodka \u0026nbsp;- what can I say? I like a theme!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-0hmEwfey6Jk\/VcK8Uxt8HgI\/AAAAAAAAIzY\/X1WLPxNfgZA\/s1600\/Oregon%2BSpecialty%2BFruit%2BPourable%2BFruit%2BStrawberry%2BLa%2BCroix%2BCrater%2BLake%2BVodka%2BItalian%2BSoda.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"426\" src=\"http:\/\/3.bp.blogspot.com\/-0hmEwfey6Jk\/VcK8Uxt8HgI\/AAAAAAAAIzY\/X1WLPxNfgZA\/s640\/Oregon%2BSpecialty%2BFruit%2BPourable%2BFruit%2BStrawberry%2BLa%2BCroix%2BCrater%2BLake%2BVodka%2BItalian%2BSoda.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-gANjCft12VY\/VcK7mrtibsI\/AAAAAAAAIxs\/KC90GKgxkv0\/s1600\/Oregon%2BSpecialty%2BFruit%2BPourable%2BFruit%2BStrawberry%2BCrater%2BLake%2BVodka%2BGlass%2BIce%2BItalian%2BSoda.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"426\" src=\"http:\/\/2.bp.blogspot.com\/-gANjCft12VY\/VcK7mrtibsI\/AAAAAAAAIxs\/KC90GKgxkv0\/s640\/Oregon%2BSpecialty%2BFruit%2BPourable%2BFruit%2BStrawberry%2BCrater%2BLake%2BVodka%2BGlass%2BIce%2BItalian%2BSoda.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/1.bp.blogspot.com\/-it4ZoW8loIs\/VcK7gaWUq2I\/AAAAAAAAIxg\/jDlwFSvvRhw\/s1600\/Oregon%2BSpecialty%2BFruit%2BPourable%2BFruit%2BStrawberry%2BBeautiful%2BRuins%2Bglass%2Bice%2Bitalian%2Bsoda.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"426\" src=\"http:\/\/1.bp.blogspot.com\/-it4ZoW8loIs\/VcK7gaWUq2I\/AAAAAAAAIxg\/jDlwFSvvRhw\/s640\/Oregon%2BSpecialty%2BFruit%2BPourable%2BFruit%2BStrawberry%2BBeautiful%2BRuins%2Bglass%2Bice%2Bitalian%2Bsoda.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/4.bp.blogspot.com\/-rrj07N34bao\/VcK7pVfqtyI\/AAAAAAAAIx4\/yd1UKRPOkmI\/s1600\/Oregon%2BSpecialty%2BFruit%2BPourable%2BFruit%2BStrawberry%2BCrater%2BLake%2BVodka%2BIce%2BOverhead%2Bpour.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"426\" src=\"http:\/\/4.bp.blogspot.com\/-rrj07N34bao\/VcK7pVfqtyI\/AAAAAAAAIx4\/yd1UKRPOkmI\/s640\/Oregon%2BSpecialty%2BFruit%2BPourable%2BFruit%2BStrawberry%2BCrater%2BLake%2BVodka%2BIce%2BOverhead%2Bpour.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"font-size: large;\"\u003EStrawberry Oregon-Italian Soda\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003EServes 2\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E2 TBS Oregon Specialty Fruit's Pourable Fruit - Strawberry\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E1 Can Sparkling Water (La Croix is my favorite!)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E3 Ounces Vodka (optional)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003EWhipped Cream\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E1. In a high-ball glass add one tablespoon of Oregon Specialty Fruit's Strawberry Pourable Fruit. Repeat in a second high-ball glass. Fill both glasses with ice.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E2. Add 1.5 ounces of vodka to each cocktail. Top off with sparkling water.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E3. Top with whipped cream. Use a straw to mix while drinking.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-rF2oD64SpxM\/VcK7agSuoII\/AAAAAAAAIxY\/OHWuE8oszoI\/s1600\/Oregon%2BSpecialty%2BFruit%2BPourable%2BFruit%2BItalian%2BSoda.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"426\" src=\"http:\/\/3.bp.blogspot.com\/-rF2oD64SpxM\/VcK7agSuoII\/AAAAAAAAIxY\/OHWuE8oszoI\/s640\/Oregon%2BSpecialty%2BFruit%2BPourable%2BFruit%2BItalian%2BSoda.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/1.bp.blogspot.com\/-ErfrWEqzWS4\/VcK8JfR0Z-I\/AAAAAAAAIzA\/ClNLFDHOs6g\/s1600\/Oregon%2BSpecialty%2BFruit%2BPourable%2BFruit%2BStrawberry%2BItalian%2BSoda%2BCrater%2BLake%2BVodka%2BWhipped%2BCream%2BStrawberry%2BStriped%2BStraw.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"426\" src=\"http:\/\/1.bp.blogspot.com\/-ErfrWEqzWS4\/VcK8JfR0Z-I\/AAAAAAAAIzA\/ClNLFDHOs6g\/s640\/Oregon%2BSpecialty%2BFruit%2BPourable%2BFruit%2BStrawberry%2BItalian%2BSoda%2BCrater%2BLake%2BVodka%2BWhipped%2BCream%2BStrawberry%2BStriped%2BStraw.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-cDVAAe-GUgM\/VcK7XiwIyRI\/AAAAAAAAIxI\/sgvaEQC4yfI\/s1600\/Oregon%2BSpecialty%2BFruit%2BPourable%2BFruit%2BItalian%2BSoda%2BCrater%2BLake%2BVodka%2BMarble%2BGlasses.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"426\" src=\"http:\/\/2.bp.blogspot.com\/-cDVAAe-GUgM\/VcK7XiwIyRI\/AAAAAAAAIxI\/sgvaEQC4yfI\/s640\/Oregon%2BSpecialty%2BFruit%2BPourable%2BFruit%2BItalian%2BSoda%2BCrater%2BLake%2BVodka%2BMarble%2BGlasses.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/marthachartreuse.blogspot.com\/feeds\/9114929788987603870\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/marthachartreuse.blogspot.com\/2015\/08\/recipes-strawberry-oregon-italian-soda.html#comment-form","title":"9 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6502967530929541671\/posts\/default\/9114929788987603870"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6502967530929541671\/posts\/default\/9114929788987603870"},{"rel":"alternate","type":"text/html","href":"http:\/\/marthachartreuse.blogspot.com\/2015\/08\/recipes-strawberry-oregon-italian-soda.html","title":"Recipes {Strawberry Oregon-Italian Soda}"}],"author":[{"name":{"$t":"Meredith {Martha Chartreuse}"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08290305314474946511"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"32","src":"http:\/\/4.bp.blogspot.com\/-zazu56o7efY\/U1qOgBFDXJI\/AAAAAAAABq0\/LZeeJzKSdhM\/s220\/Headshot.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/--CYTX8YnNiE\/VcK8q7oOwFI\/AAAAAAAAIz8\/bEJD0BZqFb4\/s72-c\/Oregon%2BSpecialty%2BFruitPourable%2BFruit%2BItalian%2BSoda%2BWhipped%2BCream%2BStrawberry%2BStriped%2BStraw.JPG","height":"72","width":"72"},"thr$total":{"$t":"9"}},{"id":{"$t":"tag:blogger.com,1999:blog-6502967530929541671.post-5853623280021426125"},"published":{"$t":"2015-06-22T07:00:00.000-07:00"},"updated":{"$t":"2016-08-17T15:01:49.151-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"food"},{"scheme":"http://www.blogger.com/atom/ns#","term":"recipe"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recipes"}],"title":{"type":"text","$t":"Recipe {Fresh Fig + Toasted Almond Pasta}"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-7YgaozlNjKE\/VYDtEdNitpI\/AAAAAAAAIV4\/aXqeRABGFg0\/s1600\/Fresh%2BFig%2Band%2BToasted%2BAlmond%2BRecipe%2BPasta%2BBasil%2BMozzarella.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"426\" src=\"http:\/\/2.bp.blogspot.com\/-7YgaozlNjKE\/VYDtEdNitpI\/AAAAAAAAIV4\/aXqeRABGFg0\/s640\/Fresh%2BFig%2Band%2BToasted%2BAlmond%2BRecipe%2BPasta%2BBasil%2BMozzarella.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003EThere are few dishes more satisfying than a really delicious pasta. A dish comprised of vibrant ingredients and depth of flavor that delivers nourishing satisfaction. Whether it is an eight-hour bolognese or a decadent and cheesy sauce I'm always drawn to pastas.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003EWhile I don't make pasta that often at home, when I do I go all out! And \u003Ci\u003Eall out\u003C\/i\u003E doesn't necessarily mean an \u003Ci\u003Eall day\u003C\/i\u003E production. This Fresh Fig + Toasted Almond Pasta only takes 15 minutes!! Yet tastes special enough to serve at a dinner party or to make for an at-home date night. \u003Ci\u003EThe four bachelors that read this blog should definitely bring this into their dating arsenal. \u003C\/i\u003EHeck, we should all bring this into our playbooks.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003EBy toasting the almonds, browning the butter and cooking the figs a rich flavor profile is built in a short amount of time. This dish has a nutty and creamy warmth to it while not being overly heavy or rich. The mascarpone is the secret ingredient that allows this to be such a quick dish. The key to pulling off the timing is chopping and layering the ingredients while the pasta cooks.\u003C\/div\u003E\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/4.bp.blogspot.com\/-6ElHrbAYbDc\/VYDsbeknmCI\/AAAAAAAAIUM\/srxRpnfTdHs\/s1600\/Fresh%2BFig%2Band%2BToasted%2BAlmond%2BPasta%2BRecipe%2BBasil.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"426\" src=\"http:\/\/4.bp.blogspot.com\/-6ElHrbAYbDc\/VYDsbeknmCI\/AAAAAAAAIUM\/srxRpnfTdHs\/s640\/Fresh%2BFig%2Band%2BToasted%2BAlmond%2BPasta%2BRecipe%2BBasil.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-9k8cLLOihBk\/VYDsbr4sjbI\/AAAAAAAAIUU\/4ZH2tC1-zMQ\/s1600\/Fresh%2BFig%2Band%2BToasted%2BAlmond%2BPasta%2BRecipe%2BAl%2BFresco.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"426\" src=\"http:\/\/3.bp.blogspot.com\/-9k8cLLOihBk\/VYDsbr4sjbI\/AAAAAAAAIUU\/4ZH2tC1-zMQ\/s640\/Fresh%2BFig%2Band%2BToasted%2BAlmond%2BPasta%2BRecipe%2BAl%2BFresco.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/1.bp.blogspot.com\/-oL9lfd3AyJU\/VYDs164bqBI\/AAAAAAAAIVQ\/PburbamRUoE\/s1600\/Fresh%2BFig%2Band%2BToasted%2BAlmond%2BPasta%2BRecipe%2BMozzarella%2BCheese.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"426\" src=\"http:\/\/1.bp.blogspot.com\/-oL9lfd3AyJU\/VYDs164bqBI\/AAAAAAAAIVQ\/PburbamRUoE\/s640\/Fresh%2BFig%2Band%2BToasted%2BAlmond%2BPasta%2BRecipe%2BMozzarella%2BCheese.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003EFresh Fig + Toasted Almond Pasta\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E1\/2 lb Fettuccine (Or any substantial, long pasta)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E1\/3 Slivered Almonds\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E3 tbs Unsalted Butter\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E8oz Fresh Mission Figs (About 8 small figs)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E4 oz Fresh Mozzarella\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E1\/4 cup Mascarpone\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E15-20 leaves Fresh Basil\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003ESalt + Pepper\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E1. Bring a large pot of water to a rolling boil. Add pasta. Wash and quarter the figs. Cube the mozzarella. Wash and roughly chop the basil.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E2. Heat a large, heavy bottomed pan over medium heat. Add the almonds and shake the pan consistently. Avoid burning the almonds but allow them to brown. After 1-2 minutes add the butter. Let the butter melt and begin to brown. Add the figs and continue to shake the pan.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E3. Once the pasta is al dente transfer it directly to the pan using tongs. Incorporate the fig mixture and pasta together. Evenly spread the mozzarella over the dish and scoop the mascarpone on top. Let sit for one minute.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E4. Add basil and incorporate the entire dish. Salt and pepper to taste. Serve immediately.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-huoSgHbv93s\/VYDtEgNAHUI\/AAAAAAAAIV0\/W23FaAXhTqY\/s1600\/Fresh%2BFig%2Band%2BToasted%2BAlmond%2BRecipe%2BPortland%2BOR%2BMartha%2BChartreuse.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"426\" src=\"http:\/\/2.bp.blogspot.com\/-huoSgHbv93s\/VYDtEgNAHUI\/AAAAAAAAIV0\/W23FaAXhTqY\/s640\/Fresh%2BFig%2Band%2BToasted%2BAlmond%2BRecipe%2BPortland%2BOR%2BMartha%2BChartreuse.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/1.bp.blogspot.com\/-mAufyqTTCR8\/VYDss9hHp_I\/AAAAAAAAIU4\/5aepcuePw6Y\/s1600\/Fresh%2BFig%2Band%2BToasted%2BAlmond%2BPasta%2BRecipe%2BMartha%2BChartreuse.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"426\" src=\"http:\/\/1.bp.blogspot.com\/-mAufyqTTCR8\/VYDss9hHp_I\/AAAAAAAAIU4\/5aepcuePw6Y\/s640\/Fresh%2BFig%2Band%2BToasted%2BAlmond%2BPasta%2BRecipe%2BMartha%2BChartreuse.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-dAtBCqNSuk4\/VYDsmMsIweI\/AAAAAAAAIUs\/Gk9YNSPAp_k\/s1600\/Fresh%2BFig%2Band%2BToasted%2BAlmond%2BPasta%2BRecipe%2BMartha%2BChartreuse%2BBlog.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"426\" src=\"http:\/\/2.bp.blogspot.com\/-dAtBCqNSuk4\/VYDsmMsIweI\/AAAAAAAAIUs\/Gk9YNSPAp_k\/s640\/Fresh%2BFig%2Band%2BToasted%2BAlmond%2BPasta%2BRecipe%2BMartha%2BChartreuse%2BBlog.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/marthachartreuse.blogspot.com\/feeds\/5853623280021426125\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/marthachartreuse.blogspot.com\/2015\/06\/recipe-fresh-fig-toasted-almond-pasta.html#comment-form","title":"10 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6502967530929541671\/posts\/default\/5853623280021426125"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6502967530929541671\/posts\/default\/5853623280021426125"},{"rel":"alternate","type":"text/html","href":"http:\/\/marthachartreuse.blogspot.com\/2015\/06\/recipe-fresh-fig-toasted-almond-pasta.html","title":"Recipe {Fresh Fig + Toasted Almond Pasta}"}],"author":[{"name":{"$t":"Meredith {Martha Chartreuse}"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08290305314474946511"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"32","src":"http:\/\/4.bp.blogspot.com\/-zazu56o7efY\/U1qOgBFDXJI\/AAAAAAAABq0\/LZeeJzKSdhM\/s220\/Headshot.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-7YgaozlNjKE\/VYDtEdNitpI\/AAAAAAAAIV4\/aXqeRABGFg0\/s72-c\/Fresh%2BFig%2Band%2BToasted%2BAlmond%2BRecipe%2BPasta%2BBasil%2BMozzarella.JPG","height":"72","width":"72"},"thr$total":{"$t":"10"}},{"id":{"$t":"tag:blogger.com,1999:blog-6502967530929541671.post-6946783173400039214"},"published":{"$t":"2015-06-11T07:00:00.000-07:00"},"updated":{"$t":"2016-08-17T15:01:49.158-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"food"},{"scheme":"http://www.blogger.com/atom/ns#","term":"recipe"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recipes"}],"title":{"type":"text","$t":"Recipes {Fresh Mint Chocolate Chip Ice Cream}"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/4.bp.blogspot.com\/-zJyDZP-Nl5s\/VXh0hTT-jhI\/AAAAAAAAIO0\/Em0M6kI61Wc\/s1600\/mint%2Bchocolate%2Bchip%2Bice%2Bcream%2Bleaves%2Bin%2Bglass.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"426\" src=\"http:\/\/4.bp.blogspot.com\/-zJyDZP-Nl5s\/VXh0hTT-jhI\/AAAAAAAAIO0\/Em0M6kI61Wc\/s640\/mint%2Bchocolate%2Bchip%2Bice%2Bcream%2Bleaves%2Bin%2Bglass.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EConfirmation: \u003Ca href=\"http:\/\/marthachartreuse.blogspot.com\/2014\/07\/sundae-funday-ice-cream-party.html\"\u003EI like ice cream\u003C\/a\u003E! \u003Ci\u003EBecause it is such a nuanced and up-and-coming food trend?!\u003C\/i\u003E Right. I also very much enjoy making ice cream. I get all kinds of nerdy watching the base churn into a voluminous, creamy dessert. But I don't like overly fussy, time consuming or complicated recipes. The science of it all overwhelms me. Yes, making ice cream can overwhelm me. I'm a treat. Puns always intended.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-Jx27wrmGIJQ\/VXh038U8yVI\/AAAAAAAAIPc\/cZkjkATkzJw\/s1600\/mint%2Bchocolate%2Bchip%2Bice%2Bcream%2Bmoonstruck%2Bchoocolate%2Bdark.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"426\" src=\"http:\/\/3.bp.blogspot.com\/-Jx27wrmGIJQ\/VXh038U8yVI\/AAAAAAAAIPc\/cZkjkATkzJw\/s640\/mint%2Bchocolate%2Bchip%2Bice%2Bcream%2Bmoonstruck%2Bchoocolate%2Bdark.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/4.bp.blogspot.com\/-C2_zpdeAoHw\/VXh02frMuRI\/AAAAAAAAIPU\/wsHZyNw569Q\/s1600\/mint%2Bchocolate%2Bchip%2Bice%2Bcream%2Bmoonstruck%2Bchocolate%2Bopen.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"426\" src=\"http:\/\/4.bp.blogspot.com\/-C2_zpdeAoHw\/VXh02frMuRI\/AAAAAAAAIPU\/wsHZyNw569Q\/s640\/mint%2Bchocolate%2Bchip%2Bice%2Bcream%2Bmoonstruck%2Bchocolate%2Bopen.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-hLfh9RfGOgc\/VXh06fBHtOI\/AAAAAAAAIPk\/5EBN0fXIwf4\/s1600\/mint%2Bchocolate%2Bchip%2Bice%2Bcream%2Bmoonstruck%2Bchopped.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"426\" src=\"http:\/\/3.bp.blogspot.com\/-hLfh9RfGOgc\/VXh06fBHtOI\/AAAAAAAAIPk\/5EBN0fXIwf4\/s640\/mint%2Bchocolate%2Bchip%2Bice%2Bcream%2Bmoonstruck%2Bchopped.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EMint chocolate chip happens to be one of my favorites. I love the fresh, bright flavor paired with the crunch of shaved dark chocolate. I do have certain expectations and standards for the classic. First, the mint can't taste chemically - I can smell mass produced mint extract before entering the grocery store, and I don't like it. The chocolate needs to be high quality and properly cut. Obviously, waxy chocolate is a no-go and it can't be too large or in a morsel shape. By morsel I mean chocolate chips that you would put in cookies. It is probably best to look at the photo directly above this passage for reference.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/4.bp.blogspot.com\/-ujHIkvACo44\/VXhzqudbECI\/AAAAAAAAINc\/pJvdn_sZnAs\/s1600\/mint%2Bchocolate%2Bchip%2Bice%2Bcream%2Bchurning.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"426\" src=\"http:\/\/4.bp.blogspot.com\/-ujHIkvACo44\/VXhzqudbECI\/AAAAAAAAINc\/pJvdn_sZnAs\/s640\/mint%2Bchocolate%2Bchip%2Bice%2Bcream%2Bchurning.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-0NEmDLMNoE4\/VXhzqsryfTI\/AAAAAAAAINY\/2jRsmtaEOTM\/s1600\/mint%2Bchocolate%2Bchip%2Bice%2Bcream%2Bchurning%2B2.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"426\" src=\"http:\/\/3.bp.blogspot.com\/-0NEmDLMNoE4\/VXhzqsryfTI\/AAAAAAAAINY\/2jRsmtaEOTM\/s640\/mint%2Bchocolate%2Bchip%2Bice%2Bcream%2Bchurning%2B2.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EThis recipe has been adapted from the \u003Ca href=\"http:\/\/food52.com\/recipes\/36436-fresh-mint-chip-ice-cream\"\u003EFresh Mint Chip Ice Cream recipe by Alice Medrich via Food52\u003C\/a\u003E. I appreciate the cold steeping, especially in this hot, hot weather. I plan on applying the technique in the future. I opted to buy high quality chocolate instead of crafting my own. This is a custard based ice cream, which required an overnight chill. It also makes the dish more decadent. In the future I would consider reducing the amount of egg yolks for a lighter ice cream. Again, not quite sure how that would impact the science of it all.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-bF4cvM6roc0\/VXhz8k59BmI\/AAAAAAAAINs\/uOrwSpTdvXo\/s1600\/mint%2Bchocolate%2Bchip%2Bice%2Bcream%2Bclose%2Bup%2Bmint%2Band%2Bmoonstruck.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"426\" src=\"http:\/\/2.bp.blogspot.com\/-bF4cvM6roc0\/VXhz8k59BmI\/AAAAAAAAINs\/uOrwSpTdvXo\/s640\/mint%2Bchocolate%2Bchip%2Bice%2Bcream%2Bclose%2Bup%2Bmint%2Band%2Bmoonstruck.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/4.bp.blogspot.com\/-ASGRu4yhIXE\/VXh1FSWqlYI\/AAAAAAAAIP0\/w6fv1KmRojw\/s1600\/mint%2Bchocolate%2Bchip%2Bice%2Bcream.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"426\" src=\"http:\/\/4.bp.blogspot.com\/-ASGRu4yhIXE\/VXh1FSWqlYI\/AAAAAAAAIP0\/w6fv1KmRojw\/s640\/mint%2Bchocolate%2Bchip%2Bice%2Bcream.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-moYxCc_aFig\/VXh0SExdciI\/AAAAAAAAIOU\/P8fGhr6VN8Y\/s1600\/mint%2Bchocolate%2Bchip%2Bice%2Bcream%2Bfresh%2Bmint%2Bmoonstruck%2Bchocolate.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"426\" src=\"http:\/\/2.bp.blogspot.com\/-moYxCc_aFig\/VXh0SExdciI\/AAAAAAAAIOU\/P8fGhr6VN8Y\/s640\/mint%2Bchocolate%2Bchip%2Bice%2Bcream%2Bfresh%2Bmint%2Bmoonstruck%2Bchocolate.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-6ZScnYNeCsc\/VXh0fN1n6YI\/AAAAAAAAIOk\/hOworylrHMU\/s1600\/mint%2Bchocolate%2Bchip%2Bice%2Bcream%2Bfresh%2Bmint%2Bmoonstruck%2Bfood52%2Bportland%2Bor.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"426\" src=\"http:\/\/2.bp.blogspot.com\/-6ZScnYNeCsc\/VXh0fN1n6YI\/AAAAAAAAIOk\/hOworylrHMU\/s640\/mint%2Bchocolate%2Bchip%2Bice%2Bcream%2Bfresh%2Bmint%2Bmoonstruck%2Bfood52%2Bportland%2Bor.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-TPp9i1lo7RM\/VXh0DeekI3I\/AAAAAAAAIN8\/l0fXhz4SyCQ\/s1600\/mint%2Bchocolate%2Bchip%2Bice%2Bcream%2Bdark%2Bchocolate%2Bfresh%2Bmint.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"426\" src=\"http:\/\/3.bp.blogspot.com\/-TPp9i1lo7RM\/VXh0DeekI3I\/AAAAAAAAIN8\/l0fXhz4SyCQ\/s640\/mint%2Bchocolate%2Bchip%2Bice%2Bcream%2Bdark%2Bchocolate%2Bfresh%2Bmint.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cb\u003EFresh Mint Chip Ice Cream\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003EAdapted from Food52\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"MsoNoSpacing\" style=\"text-align: center;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"border: 1pt none windowtext; padding: 0in;\"\u003E1 1\/2\u003C\/span\u003E\u003Cspan style=\"border: 1pt none windowtext; padding: 0in;\"\u003Ecups heavy whipping cream\u003C\/span\u003E\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"MsoNoSpacing\" style=\"text-align: center;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"border: 1pt none windowtext; padding: 0in;\"\u003E1\/2\u003C\/span\u003E\u003Cspan style=\"border: 1pt none windowtext; padding: 0in;\"\u003Ecup (15 grams) coarsely chopped fresh peppermint leaves\u003C\/span\u003E\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"MsoNoSpacing\" style=\"text-align: center;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"border: 1pt none windowtext; padding: 0in;\"\u003E1 1\/2\u003C\/span\u003E\u003Cspan style=\"border: 1pt none windowtext; padding: 0in;\"\u003Ecups milk\u003C\/span\u003E\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"MsoNoSpacing\" style=\"text-align: center;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"border: 1pt none windowtext; padding: 0in;\"\u003E1\/4\u003C\/span\u003E\u003Cspan style=\"border: 1pt none windowtext; padding: 0in;\"\u003Ecup plus 2 tablespoons (75 grams) sugar\u003C\/span\u003E\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"MsoNoSpacing\" style=\"text-align: center;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"border: 1pt none windowtext; padding: 0in;\"\u003E1\/8\u003C\/span\u003E\u003Cspan style=\"border: 1pt none windowtext; padding: 0in;\"\u003Eteaspoon salt\u003C\/span\u003E\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"MsoNoSpacing\" style=\"text-align: center;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"border: 1pt none windowtext; padding: 0in;\"\u003E4\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"border: 1pt none windowtext; padding: 0in;\"\u003Elarge egg yolks\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"MsoNoSpacing\" style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"MsoNoSpacing\" style=\"text-align: center;\"\u003E\u003Cspan style=\"border: 1pt none windowtext; padding: 0in;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E6 oz high quality dark chocolate, chopped (I used Moonstruck 68% Cacao)\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"MsoNoSpacing\" style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"MsoNoSpacing\" style=\"text-align: center;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1. Combine the cream and mint and refrigerate for at least 8 hours and no longer than 10 hours.\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"MsoNoSpacing\" style=\"text-align: center;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EStrain the cream into a medium saucepan, pressing on the mint to extract as much liquid as you can; discard the mint. (If you are not ready to make the ice cream immediately, just refrigerate the strained cream until you are.)\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"MsoNoSpacing\" style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"MsoNoSpacing\" style=\"text-align: center;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E2. Add the milk, sugar, and salt to the cream and bring to a simmer over medium heat. Set a fine mesh strainer over a medium bowl near the stove for the finished ice cream base.\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"MsoNoSpacing\" style=\"text-align: center;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EIn another medium bowl, whisk the egg yolks just to combine them.\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"MsoNoSpacing\" style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"MsoNoSpacing\" style=\"text-align: center;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E3. Add the hot cream in a thin stream, whisking constantly. Return the mixture to the pan and cook over medium-low heat, stirring constantly with a heatproof Silicone spatula—sweeping the bottom, sides, and corners of the pot— until the mixture is slightly thickened and registers between 175º and 180º F. The mixture should be slightly thickened, but even if not, remove it from the heat before it exceeds 180º (see note below).\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"MsoNoSpacing\" style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"MsoNoSpacing\" style=\"text-align: center;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E4. Strain the mixture into the clean bowl. Let cool, then refrigerate, covered, until thoroughly chilled.\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"MsoNoSpacing\" style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"MsoNoSpacing\" style=\"text-align: center;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E5. Freeze according to your ice cream maker's instructions, adding the chocolate chunks at the end.\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"MsoNoSpacing\" style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"MsoNoSpacing\" style=\"text-align: center;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003ENOTE: If your burner heat is too high, the mixture may reach 180º F before it has a chance to thicken, which is not a disaster, but not ideal. Regardless, if the temperature exceeds 180º F, there is a risk of scrambling the eggs. Bottom line: Cooking lower and slower is better than hotter and faster.\u003C\/span\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/marthachartreuse.blogspot.com\/feeds\/6946783173400039214\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/marthachartreuse.blogspot.com\/2015\/06\/recipes-fresh-mint-chocolate-chip-ice.html#comment-form","title":"8 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6502967530929541671\/posts\/default\/6946783173400039214"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6502967530929541671\/posts\/default\/6946783173400039214"},{"rel":"alternate","type":"text/html","href":"http:\/\/marthachartreuse.blogspot.com\/2015\/06\/recipes-fresh-mint-chocolate-chip-ice.html","title":"Recipes {Fresh Mint Chocolate Chip Ice Cream}"}],"author":[{"name":{"$t":"Meredith {Martha Chartreuse}"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08290305314474946511"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"32","src":"http:\/\/4.bp.blogspot.com\/-zazu56o7efY\/U1qOgBFDXJI\/AAAAAAAABq0\/LZeeJzKSdhM\/s220\/Headshot.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/-zJyDZP-Nl5s\/VXh0hTT-jhI\/AAAAAAAAIO0\/Em0M6kI61Wc\/s72-c\/mint%2Bchocolate%2Bchip%2Bice%2Bcream%2Bleaves%2Bin%2Bglass.JPG","height":"72","width":"72"},"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-6502967530929541671.post-5638095016618197831"},"published":{"$t":"2015-06-08T07:00:00.000-07:00"},"updated":{"$t":"2016-08-17T15:01:49.147-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"food"},{"scheme":"http://www.blogger.com/atom/ns#","term":"recipe"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recipes"}],"title":{"type":"text","$t":"Lifestyle {Blueberry, Basil and Cucumber Water}"},"content":{"type":"html","$t":"Wow Meredith, a blog post about water. I hope you are starting to think about your outfit for the\u0026nbsp;\u003Ca href=\"http:\/\/seattle.eater.com\/2015\/4\/27\/8500853\/the-food-blog-that-sparked-delancey-won-a-james-beard-award\"\u003E2016 James Beard\u003C\/a\u003E\u0026nbsp;Awards. Because this Individual Food Blog is recreating the idea of water.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-PYJSVpR0oW8\/VXTXPEvrqMI\/AAAAAAAAILI\/cEVz4TB15FE\/s1600\/blueberry%2Bbasil%2Bcucumber%2Bwater%2Bcloseup.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"426\" src=\"http:\/\/3.bp.blogspot.com\/-PYJSVpR0oW8\/VXTXPEvrqMI\/AAAAAAAAILI\/cEVz4TB15FE\/s640\/blueberry%2Bbasil%2Bcucumber%2Bwater%2Bcloseup.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003ERight. Okay. Back to reality. The reality of life is that I drink a lot of water. I like it cold and from an attractive vessel. If it is subtly infused with a potpourri of produce and served while I am in a fluffy bathrobe that is even better. At a spa would make it the best water of all time. And this is when people say \"First world problems.\"\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-OzhjUDtVsCY\/VXTX8ZFitLI\/AAAAAAAAIMY\/fZhnoxqpuoc\/s1600\/blueberrybasilcucumberwater3.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"426\" src=\"http:\/\/3.bp.blogspot.com\/-OzhjUDtVsCY\/VXTX8ZFitLI\/AAAAAAAAIMY\/fZhnoxqpuoc\/s640\/blueberrybasilcucumberwater3.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-ZjkXzm9NUP4\/VXTXyzexqHI\/AAAAAAAAIL8\/2F9DeUAvdsU\/s1600\/blueberrybasilcucumberwater.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"426\" src=\"http:\/\/2.bp.blogspot.com\/-ZjkXzm9NUP4\/VXTXyzexqHI\/AAAAAAAAIL8\/2F9DeUAvdsU\/s640\/blueberrybasilcucumberwater.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EAside from the non-life essential elements of infusing water it really is amazing. Whether you are entertaining, want to turn things up a notch at work or need an incentive to drink more of the water - this is an easy way to jazz up your H2O.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-J967th_QxjU\/VXTXzvEsaDI\/AAAAAAAAIME\/0W9kEia_mX0\/s1600\/blueberrybasilcucumberwater%2Bin%2Bglasses.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"426\" src=\"http:\/\/2.bp.blogspot.com\/-J967th_QxjU\/VXTXzvEsaDI\/AAAAAAAAIME\/0W9kEia_mX0\/s640\/blueberrybasilcucumberwater%2Bin%2Bglasses.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/1.bp.blogspot.com\/-8OnUd8vF5kY\/VXTXFKpi2dI\/AAAAAAAAIK4\/uYHqirngrVc\/s1600\/blueberry%2Bbasil%2Bcucumber%2Bwater%2BPMO.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"426\" src=\"http:\/\/1.bp.blogspot.com\/-8OnUd8vF5kY\/VXTXFKpi2dI\/AAAAAAAAIK4\/uYHqirngrVc\/s640\/blueberry%2Bbasil%2Bcucumber%2Bwater%2BPMO.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EWhile I have a variety of pitchers\u003Ca href=\"http:\/\/www.surlatable.com\/product\/PRO-1879667\/Infused+Pitcher\"\u003E this one from\u0026nbsp;Sur la Table\u003C\/a\u003E\u0026nbsp;is my favorite. With a center tube for infusing, ice, and flavored ice the possibilities are expansive.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-NZpR3Jn0DEg\/VXTXhczUGeI\/AAAAAAAAILs\/-iIDYs1ZZac\/s1600\/blueberry%2Bbasil%2Bcucumber%2Bwater%2Bthree.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"426\" src=\"http:\/\/3.bp.blogspot.com\/-NZpR3Jn0DEg\/VXTXhczUGeI\/AAAAAAAAILs\/-iIDYs1ZZac\/s640\/blueberry%2Bbasil%2Bcucumber%2Bwater%2Bthree.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cb\u003EAnd now for the groundbreaking recipe. You can say you knew me when...\u003C\/b\u003E\u003Cbr \/\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-Q_nDlG1KogU\/VXTXP_JhIDI\/AAAAAAAAILM\/b5SrUoSbLQE\/s1600\/blueberry%2Bbasil%2Bcucumber%2Bwater%2Bdouble.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"426\" src=\"http:\/\/2.bp.blogspot.com\/-Q_nDlG1KogU\/VXTXP_JhIDI\/AAAAAAAAILM\/b5SrUoSbLQE\/s640\/blueberry%2Bbasil%2Bcucumber%2Bwater%2Bdouble.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cb\u003E\u003Cspan style=\"font-size: large;\"\u003EBlueberry, Basil and Cucumber Water\u003C\/span\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E1\/3 Cucumber,Washed + Sliced\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E1-2 Handfuls of Blueberries, Washed\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E6-8 Fresh Basil Leaves, Washed\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003EWater\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003ECombined in a pitcher and chill for at least one hour before serving. Add additional water as needed. Can keep for 3-4 days.\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/marthachartreuse.blogspot.com\/feeds\/5638095016618197831\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/marthachartreuse.blogspot.com\/2015\/06\/lifestyle-blueberry-basil-and-cucumber.html#comment-form","title":"7 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6502967530929541671\/posts\/default\/5638095016618197831"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6502967530929541671\/posts\/default\/5638095016618197831"},{"rel":"alternate","type":"text/html","href":"http:\/\/marthachartreuse.blogspot.com\/2015\/06\/lifestyle-blueberry-basil-and-cucumber.html","title":"Lifestyle {Blueberry, Basil and Cucumber Water}"}],"author":[{"name":{"$t":"Meredith {Martha Chartreuse}"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08290305314474946511"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"32","src":"http:\/\/4.bp.blogspot.com\/-zazu56o7efY\/U1qOgBFDXJI\/AAAAAAAABq0\/LZeeJzKSdhM\/s220\/Headshot.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-PYJSVpR0oW8\/VXTXPEvrqMI\/AAAAAAAAILI\/cEVz4TB15FE\/s72-c\/blueberry%2Bbasil%2Bcucumber%2Bwater%2Bcloseup.JPG","height":"72","width":"72"},"thr$total":{"$t":"7"}},{"id":{"$t":"tag:blogger.com,1999:blog-6502967530929541671.post-7590569928548413357"},"published":{"$t":"2015-05-27T09:48:00.002-07:00"},"updated":{"$t":"2016-08-17T15:01:40.825-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"food"},{"scheme":"http://www.blogger.com/atom/ns#","term":"recipe"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recipes"}],"title":{"type":"text","$t":"Recipe {Spring Pea Risotto}"},"content":{"type":"html","$t":"I had very grand plans for this blog post - beautiful photos with peas scattered about and close-up shots of the grains of rice transforming into creamy magic. Then came the time to make the meal and I remembered that risotto is a very active dish that doesn't leave much time for taking photos. At least when the chef is the one taking them. And then I started to get sad - yes, it is real-talk time - about my single status and that I was making a giant pot of risotto for me. I'm nice, smart and have pretty fantastic hair. Dammit, I make risotto on week nights!! I even used homemade chicken stock. I'm a freakin' catch.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/4.bp.blogspot.com\/--uGDANEDiks\/VWX0_dbjGGI\/AAAAAAAAIFY\/1ax1H4cjXjE\/s1600\/risotto3.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"400\" src=\"http:\/\/4.bp.blogspot.com\/--uGDANEDiks\/VWX0_dbjGGI\/AAAAAAAAIFY\/1ax1H4cjXjE\/s400\/risotto3.jpg\" width=\"300\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EBut then I took a breath and started to make the meal. I poured myself a glass of wine and turned on some kind of emo-hipster Pandora station. I became immersed in the process of making risotto. The chopping and toasting. The stirring and laddling, watching the broth soak into the rice. And as I stirred the dish and sipped on my wine my attitude changed; I am a catch! I do make risotto on weeknights! Dang my booty is looking good from pilates!\u003Cbr \/\u003E\u003Cbr \/\u003EI am so lucky that every day \u003Ci\u003EI get to date myself\u003C\/i\u003E. And \u003Ca href=\"http:\/\/cupofjo.com\/2012\/11\/mindy-kaling-on-friendship\/\"\u003Ebe best friends \u003Ci\u003Ewith myself.\u003C\/i\u003E\u003C\/a\u003E\u0026nbsp;And that I genuinely\u003Ci\u003E like myself\u003C\/i\u003E. While I am single (and ready to mingle) I am also very content with a Tuesday night making myself a beautiful meal and having plenty of leftovers. And it is okay that there are just a few shots of the finished product. This blog is about keeping it real, and the reality of my life is that I am single and am physically incapable of photographing myself making risotto. This is a truth I am willing and happy to accept.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-apZ0-V_Gs0A\/VWX0_dSuUFI\/AAAAAAAAIFc\/9fmqXjFpv4M\/s1600\/risotto2.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"400\" src=\"http:\/\/3.bp.blogspot.com\/-apZ0-V_Gs0A\/VWX0_dSuUFI\/AAAAAAAAIFc\/9fmqXjFpv4M\/s400\/risotto2.jpg\" width=\"300\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: center;\"\u003E1 Cup English Peas\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E2 Cups White Rice {Preferably Arborio}\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E1\/2 Cup Dry White Wine\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E6 Cups High Quality Chicken Stock\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E1 Yellow Onion {Chopped}\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E3 Cloves Garlic {Minced}\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E2 TBS Olive Oil\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E2 TBS Butter\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E1\/2 Cup Parmesan Cheese {Grated}\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003EJuice + Zest of 1 Lemon\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E10 Fresh Mint Leaves {Chiffonade}\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003ESalt+Pepper\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E1-2 Glasses of Wine {Optional, but recommended for the chef}\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003ESwoon-Worthy Playlist {Mumford + Sons or Civil Wars Pandora Stations}\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003ETip: To reduce oversalting at the end, lightly salt + pepper the dish every other time you add liquid.\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E1. In a medium saucepan bring 2 cups of water to a rolling boil. Add the peas and cook for 2 minutes. Drain and rinse with cool water to prevent the peas from overcooking or mushing. Set aside.\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E2. In a medium saucepan heat the stock over medium heat.\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E3. In a large, heavy bottomed pan over medium heat add the butter and olive oil. When the butter is melted add the onions and saute for 3-4 minutes. Add the garlic and saute for 3-4 more minutes, or until the onions are transluscent and soft.\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E4. Add the rice to the onion and garlic mixture. Stir consistently for 4-5 minutes. Lightly salt+pepper the mixture. Add white wine and stir until absorbed.\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E5. Add 2 laddles of the chicken stock to the rice mixture and stir until the liquid is completely absorbed. About 3-4 minutes. repeat this process until all of the liquid is gone and the rice is cookied.\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E6. Add the cheese, lemon, peas and mint. Salt+Pepper to taste.\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E7. Enjoy the meal and the company {Especially if it is just you!}\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/1.bp.blogspot.com\/-ybN5p6hBuwM\/VWX0_V0KHkI\/AAAAAAAAIFU\/SfhKO3FrVS0\/s1600\/risotto1.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"400\" src=\"http:\/\/1.bp.blogspot.com\/-ybN5p6hBuwM\/VWX0_V0KHkI\/AAAAAAAAIFU\/SfhKO3FrVS0\/s400\/risotto1.jpg\" width=\"300\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/marthachartreuse.blogspot.com\/feeds\/7590569928548413357\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/marthachartreuse.blogspot.com\/2015\/05\/recipe-spring-pea-risotto.html#comment-form","title":"8 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6502967530929541671\/posts\/default\/7590569928548413357"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6502967530929541671\/posts\/default\/7590569928548413357"},{"rel":"alternate","type":"text/html","href":"http:\/\/marthachartreuse.blogspot.com\/2015\/05\/recipe-spring-pea-risotto.html","title":"Recipe {Spring Pea Risotto}"}],"author":[{"name":{"$t":"Meredith {Martha Chartreuse}"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08290305314474946511"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"32","src":"http:\/\/4.bp.blogspot.com\/-zazu56o7efY\/U1qOgBFDXJI\/AAAAAAAABq0\/LZeeJzKSdhM\/s220\/Headshot.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/--uGDANEDiks\/VWX0_dbjGGI\/AAAAAAAAIFY\/1ax1H4cjXjE\/s72-c\/risotto3.jpg","height":"72","width":"72"},"thr$total":{"$t":"8"}}]}});