Spring Recipes

Spring has sprung (wait -- as I write this rain is POURING down from the sky) and that means lots of produce!! The rain gives the produce life, right?? Anyways! Food. That's what it's all about right? You put your kohlrabi in, you put your kohlrabi out... then you saute it all about. YUP! That is how the song goes.

Okay -- anyways! Recipes you, me, and the kohlrabi should all try!!

One-Skillet Steak with Spring Veg and Mustard Sauce (Bon Appetit)
Rhubarb and Asparagus with Burrata (Martha Chartreuse)
Green Goddess Power Bowl Salad (PDX Food Love)
Pain Perdu with Confit Orange Sauce (Bakery Bingo)
Baked Pesto Salmon with Broccolini (Camille Styles)
Asparagus Gratin with Gruyere and Panko (The Modern Proper)
Rose Strawberry Lime Jello Shots (Urban Bliss Life)

Friday Five {Recipe Edition}

We are only a few days into Lent and I am already thinking about Easter.  Specifically, the menu!  While the star of the show is always the ham, I like to give special attention and extra love to the sides.   While I don't think all of these will be incorporated into my Easter festivities, they will be made and consumed this Spring.  The Carrot Lemon Risotto may need to happen this week!  

What are your favorite Spring celebration sides? 

Smoked Salmon Galette

Carrot Lemon Risotto

Rhubarb Chutney

Dilled Deviled Eggs

Meyer Lemon Crepe Cake

All images from Martha Stewart Living