Saturday, March 8, 2014
We are only a few days into Lent and I am already thinking about Easter. Specifically, the menu! While the star of the show is always the ham, I like to give special attention and extra love to the sides. While I don't think all of these will be incorporated into my Easter festivities, they will be made and consumed this Spring. The Carrot Lemon Risotto may need to happen this week!
What are your favorite Spring celebration sides?
All images from Martha Stewart Living
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