Wednesday, April 20, 2016
Spring has sprung and summer is in previews with temps in the near-90s. It is time to put away the crock pots, head to the farmer's market and start cooking up seasonal dishes.
Here are some of my favorites!
Red Wine Gin Sour - Michelle
Huckleberry Pie - Mary Ellen
Shrimp and Chorizo Paella - Meghan
Lemony Spinach Pasta Salad - Pech
Two Minute Pesto - Rebekah
Ooh these all sounds so good! I'm a sucker for anything rhubarb.
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